Anise Pizzelles are classic Italian waffle cookies known for their crisp texture and distinctive licorice-like aroma. Light, thin, and delicately sweet, these cookies are especially popular during holidays and family celebrations, where their beautiful patterns and nostalgic flavour shine.Anise Pizzelles are delicate, crisp Italian.
Anise Pizzelles:
Made with simple pantry ingredients and flavoured with anise extract or seeds, Anise are traditionally prepared using a pizzelle iron. They are delicious enjoyed on their own, dusted with powdered sugar, or shaped into cones and cups while still warm.Light, thin, and delicately sweet, these cookies are especially popular during holidays and family celebrations, where their beautiful patterns and nostalgic flavor shine.
History:
Pizzelles are among the oldest known Italian cookies, originating in the Abruzzo region of Italy. Anise was the traditional flavouring, valued for both its fragrance and digestive qualities. Over generations, Anise became a staple at weddings, Christmas celebrations, and Italian-American family gatherings.
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Anise Pizzelles
Ingredients
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 1 tsp anise extract (or 1 tbsp anise seeds)
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- Optional: powdered sugar for dusting
Instructions
- Preheat the pizzelle iron according to the manufacturer’s instructions.
- In a mixing bowl, beat eggs and sugar until light and pale.
- Add melted butter and anise extract, mixing until smooth.
- In a separate bowl, whisk flour and baking powder.
- Gradually combine dry ingredients with wet ingredients to form a soft batter.
- Drop a spoonful of batter onto the hot pizzelle iron.
- Close the lid and cook for 30–60 seconds until lightly golden.
Notes
- Pizzelles crisp fully as they cool.
- Do not overfill the iron to avoid spreading.
- Anise flavour strengthens after cooling.
- Work quickly if shaping cookies while warm.
- Store in an airtight container once cooled.
Tips for Anise Pizzelles:
- Use pure anise extract for best flavour.
- Lightly grease the iron before first use.
- Roll warm pizzelles into cones for serving.
- Dust with powdered sugar before serving.
- Pair with espresso or cappuccino.
FAQs for Anise:
Q1: Can I substitute anise extract with seeds?
Yes, use finely crushed anise seeds for a traditional taste.
Q2: Why are my pizzelles soft?
They may need more cooking time or cooling.
Q3: How long do Anise Pizzelles last?
Up to 2 weeks in an airtight container.
Q4: Can pizzelles be frozen?
Yes, freeze baked pizzelles for up to 2 months.
Q5: Are pizzelles always anise-flavored?
Traditionally yes, but vanilla and lemon are also popular.
Conclusion:
Anise are a timeless Italian cookie that celebrates simplicity and tradition. With their crisp texture, fragrant flavor, and elegant design, these cookies remain a beloved classic—perfect for holidays, special occasions, or everyday indulgence.