Antipasto on a Stick is a vibrant, bite-sized twist on the classic Italian antipasto platter. It combines all your favourite Mediterranean flavors—cheese, olives, cured meats, and veggies—skewered together for a beautiful, easy-to-eat presentation. This recipe is perfect for parties, picnics, or holiday gatherings where guests can grab and enjoy without the need for plates or utensils.
Antipasto on a Stick :
Each skewer bursts with bold Italian flavours, creating a perfect balance of textures and colors. Not only is it visually appealing, but it’s also quick to prepare, making it a go-to appetizer for hosts who want both simplicity and elegance on their table.
History of Antipasto:
The word antipasto comes from the Latin phrase ante pastum, meaning “before the meal.” Traditionally served in Italy before the main course, antipasto includes cured meats, cheeses, marinated vegetables, and olives. The goal was to stimulate the appetite and set the tone for the feast ahead. Over time, chefs around the world reinvented this tradition, creating versions like Antipasto on a Stick—a modern, portable, and mess-free approach to the beloved Italian starter.
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Antipasto on a Stick – A Fun and Flavorful Italian Party Appetizer
Ingredients
- 12 cherry tomatoes
- 12 mozzarella balls (bocconcini)
- 12 slices of salami or pepperoni
- 12 pitted black or green olives
- 12 small basil leaves
- 12 marinated artichoke hearts (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- ½ tsp dried Italian herbs
- ¼ tsp black pepper
- Wooden skewers or toothpicks
Instructions
- Arrange your ingredients on a clean surface.
- Thread one cherry tomato onto each skewer, followed by a basil leaf, mozzarella ball, olive, and slice of salami.
- Add an artichoke heart or roasted red pepper piece if desired.
- Repeat until all skewers are assembled.
- Drizzle olive oil and balsamic glaze over the skewers.
- Sprinkle with Italian herbs and black pepper for extra flavor.
- Chill for 10 minutes before serving to enhance the taste.
Notes
- Mix and match ingredients to suit your preferences.
- Use colorful cherry tomatoes for an attractive presentation.
- Substitute mozzarella with provolone or feta for a flavour twist.
- Make ahead and refrigerate, but add the dressing just before serving.
- Wooden skewers can be soaked in water to prevent splitting.
Tips for Antipasto on a Stick:
- Choose high-quality Italian meats for authentic flavour.
- Layer colors for visual appeal—alternate red, white, and green ingredients.
- Drizzle balsamic glaze sparingly for the best taste balance.
- Serve chilled or at room temperature for convenience.
- Pair with Italian breadsticks or wine for a complete appetizer experience.
FAQ’s for Stick :
Q: Can I make these skewers ahead of time?
Yes! Assemble them a few hours in advance and refrigerate. Just drizzle with dressing before serving.
Q: What other ingredients can I add?
Try marinated mushrooms, roasted peppers, prosciutto, or small cheese cubes.
Q: Are these skewers suitable for vegetarians?
Absolutely—just omit the meat and double up on veggies and cheese.
Q: Can I use different cheeses?
Yes, provolone, fontina, or mini feta cubes work beautifully.
Q: How long do they last in the fridge?
Up to 24 hours when stored in an airtight container.
Conclusion:
Antipasto on a Stick is an elegant yet easy appetizer that brings the best of Italy to your table. With its fresh ingredients, vibrant colors, and bold flavors, it’s sure to impress guests at any event. Simple to assemble, delicious to eat, and beautiful to serve—this dish turns traditional antipasto into a modern party favourite.