Antipasto on a Stick – A Fun and Flavorful Italian Party Appetizer
This Antipasto on a Stick recipe transforms a traditional antipasto platter into a portable, colorful appetizer. Each skewer features layers of cheese, meats, and veggies for a festive and flavorful experience.
Ingredients
- 12 cherry tomatoes
- 12 mozzarella balls (bocconcini)
- 12 slices of salami or pepperoni
- 12 pitted black or green olives
- 12 small basil leaves
- 12 marinated artichoke hearts (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- ½ tsp dried Italian herbs
- ¼ tsp black pepper
- Wooden skewers or toothpicks
Instructions
- Arrange your ingredients on a clean surface.
- Thread one cherry tomato onto each skewer, followed by a basil leaf, mozzarella ball, olive, and slice of salami.
- Add an artichoke heart or roasted red pepper piece if desired.
- Repeat until all skewers are assembled.
- Drizzle olive oil and balsamic glaze over the skewers.
- Sprinkle with Italian herbs and black pepper for extra flavor.
- Chill for 10 minutes before serving to enhance the taste.
Notes
- Mix and match ingredients to suit your preferences.
- Use colorful cherry tomatoes for an attractive presentation.
- Substitute mozzarella with provolone or feta for a flavour twist.
- Make ahead and refrigerate, but add the dressing just before serving.
- Wooden skewers can be soaked in water to prevent splitting.