Apple Cinnamon Roll Casserole

Apple Cinnamon Roll Casserole delivers warm, nostalgic flavors in every bite. It blends tender cinnamon rolls with spiced apples to create a comforting breakfast or dessert. The aroma fills the kitchen and welcomes everyone to the table.

Apple Cinnamon Roll Casserole:

This dish is simple to prepare yet incredibly satisfying. It offers a perfect balance of sweetness, spice, and texture. You can enjoy it during busy mornings, festive gatherings, or slow weekend brunches.

History:

Cinnamon rolls date back to Northern Europe, where bakers combined yeast dough, sugar, and spice. Over time, Americans adopted the recipe and introduced creative variations. Adding apples turned the classic pastry into a hearty baked dish. The casserole version became popular because it saves time and feeds many people easily.

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Apple Cinnamon Roll Casserole

Shruthi

Apple Cinnamon Roll Casserole is a warm, sweet, and spiced dish ideal for breakfast or brunch. It uses cinnamon rolls, apples, and a creamy mixture to create a soft yet flavorful bake. The casserole comes together quickly and satisfies all ages. You can prepare it ahead, bake it fresh, and enjoy delightful comfort in every serving.

Print Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 43 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 2 cans refrigerated cinnamon rolls
• 2 medium apples, peeled and diced
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• ¼ cup brown sugar

Instructions

 

• Preheat the oven to 350°F. Grease a baking dish.
• Cut the cinnamon rolls into quarters.
• Spread the apple pieces in the dish.
• Add the cinnamon roll pieces on top.
• Whisk the milk, eggs, vanilla, cinnamon, and butter.
• Pour the mixture evenly over the dish.
• Sprinkle brown sugar on top.
• Bake for 35 minutes until golden and set.
• Drizzle the included icing before serving.

Notes

• Use tart apples for more flavor balance.
• Add raisins for extra sweetness.
• Replace milk with cream for richness.
• Use homemade cinnamon rolls if preferred.
• Serve warm for the best texture.

 

Keyword Apple casserole, apple cinnamon recipe, Breakfast casserole, cinnamon roll bake, sweet brunch dish

Tips for Apple Cinnamon  Casserole:

• Cut rolls evenly for consistent baking.
• Do not overbake to prevent dryness.
• Add chopped nuts for crunch.
• Mix apples with cinnamon sugar before layering.
• Chill overnight to enhance the flavor.

FAQ’s for Apple Cinnamon Roll Casserole:

Q1: Can I make this casserole ahead of time?
Yes, you can assemble it and refrigerate it overnight.

Q2: Can I use fresh cinnamon dough?
Yes, it works well with homemade dough.

Q3: What apples work best?
Granny Smith and Honeycrisp hold their shape nicely.

Q4: Can I freeze the casserole?
Yes, freeze after baking and reheat when needed.

Q5: How do I store leftovers?
Keep them in an airtight container for up to three days.

Conclusion:

Apple Cinnamon Roll Casserole is a sweet, spiced treat that brings joy to any table. It offers quick preparation, bold flavors, and warm comfort. Serve it at gatherings, brunches, or holiday mornings for a delightful experience.