Apple Cinnamon Roll Casserole
Apple Cinnamon Roll Casserole is a warm, sweet, and spiced dish ideal for breakfast or brunch. It uses cinnamon rolls, apples, and a creamy mixture to create a soft yet flavorful bake. The casserole comes together quickly and satisfies all ages. You can prepare it ahead, bake it fresh, and enjoy delightful comfort in every serving.
Ingredients
- 2 cans refrigerated cinnamon rolls
- 2 medium apples, peeled and diced
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- ¼ cup brown sugar
Instructions
- Preheat the oven to 350°F. Grease a baking dish.
- Cut the cinnamon rolls into quarters.
- Spread the apple pieces in the dish.
- Add the cinnamon roll pieces on top.
- Whisk the milk, eggs, vanilla, cinnamon, and butter.
- Pour the mixture evenly over the dish.
- Sprinkle brown sugar on top.
- Bake for 35 minutes until golden and set.
- Drizzle the included icing before serving.
Notes
- Use tart apples for more flavor balance.
- Add raisins for extra sweetness.
- Replace milk with cream for richness.
- Use homemade cinnamon rolls if preferred.
- Serve warm for the best texture.