Apple Coffee Cake is a timeless baked treat that blends tender apples, warm spices, and a moist, buttery crumb. Its rich aroma fills the kitchen, making it a favorite for breakfasts, brunches, and casual gatherings. The cake is often topped with a sweet crumb streusel, creating a delightful contrast of textures. Every bite offers a perfect balance of sweetness and spice, making it irresistible with a cup of coffee or tea.
Apple Coffee Cake:
Loved by families across generations, Apple Coffee Cake brings both comfort and nostalgia to the table. Its simplicity makes it an excellent choice for beginner bakers, while its flavor ensures it remains a go-to dessert for experienced ones. Whether served warm out of the oven or enjoyed the next day, this cake continues to be a symbol of home-baked goodness and cozy moments.
History:
Coffee cakes trace their roots back to Eastern Europe, where sweet breads and pastries were served alongside coffee. German and Scandinavian immigrants brought these traditions to America, where apples became a natural addition due to their availability. Over time, Apple Coffee Cake evolved into a staple of American kitchens, particularly popular during autumn harvest seasons.
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Apple Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or yogurt
- 2 medium apples, peeled and diced
Streusel topping:
- ½ cup brown sugar
- 2 tablespoons butter
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla, then blend in sour cream.
- Fold in dry ingredients and stir in diced apples.
- Pour batter into the pan and sprinkle with streusel topping.
- Bake for 40 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm.
Notes
- Use firm apples like Granny Smith for the best texture.
- Room-temperature butter ensures a smooth batter.
- Do not overmix; this keeps the cake moist.
- Allow the cake to cool slightly before slicing.
- Store leftovers in an airtight container for up to three days.
Tips for Apple Coffee Cake :
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Add chopped walnuts or pecans for extra crunch.
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Drizzle with caramel sauce for a decadent finish.
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Replace sour cream with Greek yogurt for a lighter version.
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Double the streusel topping if you prefer a crunchier crust.
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Serve with whipped cream or ice cream for a dessert-style treat.
FAQ’s for Apple Coffee Cake :
Q: Can I make Coffee Cake in advance?
Yes, it can be baked a day ahead and stored covered at room temperature.
Q: What apples are best for this cake?
Firm varieties like Granny Smith, Honeycrisp, or Fuji work best.
Q: Can I freeze Coffee Cake?
Yes, wrap tightly and freeze for up to 2 months.
Q: Is this cake overly sweet?
No, it has a balanced sweetness that pairs well with coffee or tea.
Q: Can I make it gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
Conclusion:
Apple Coffee Cake is more than just a dessert—it’s a heartwarming comfort food. With its spiced apples, tender crumb, and sweet topping, it fits perfectly into any occasion. Easy to prepare and endlessly versatile, this cake brings families together around the table.