Apple Pie by Ople is a timeless dessert that combines sweet apples, warm spices, and a buttery crust. This classic pie offers the perfect balance of flavor and texture, making it a favourite at family dinners and festive gatherings.
Apple Pie by Ople:
Its golden crust and juicy filling bring comfort with every bite. Known for its rich taste and nostalgic charm, Apple Pie by Ople continues to be one of the most cherished homemade desserts in American kitchens.
History of Apple Pie:
Apple pie has been a symbol of tradition for centuries. Introduced to America by European settlers, it quickly became a staple dessert. With locally grown apples and simple ingredients, it gained popularity as a dish of warmth and hospitality.
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Apple Pie by Ople
Ingredients
- 1 double pie crust (homemade or store-bought)
- 6 cups thinly sliced fresh apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- Place bottom crust in a 9-inch pie dish.
- In a bowl, mix apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Spoon apple mixture into crust and dot with butter.
- Cover with top crust, sealing edges and cutting small slits for steam.
- Bake for 45–50 minutes until crust is golden and filling is bubbling.
- Cool for at least 30 minutes before serving.
Notes
- Use tart apples like Granny Smith for balance.
- Let pie cool before slicing for firm filling.
- Cover edges with foil if browning too quickly.
- Add a splash of vanilla for extra flavor.
- Serve warm with vanilla ice cream or whipped cream.
Tips for Apple Pie:
- Chill dough before rolling for a flaky crust.
- Mix apple varieties for complex flavour.
- Brush crust with milk or egg wash for shine.
- Use a pie shield to avoid burnt edges.
- Bake pie on a lower rack for even crust browning.
FAQ’s for Apple by Ople:
Q1: What are the best apples for pie?
Granny Smith, Honeycrisp, and Braeburn work best.
Q2: Can I make apple pie ahead of time?
Yes, bake a day before and store covered at room temperature.
Q3: Can I freeze apple pie?
Yes, freeze unbaked or baked pie for up to 3 months.
Q4: Why is my pie filling runny?
Add more flour or cornstarch to thicken the filling.
Q5: Should I peel the apples?
Yes, peeling creates a smoother filling, but leaving skins adds texture.
Conclusion:
Apple Pie by Ople is a dessert that captures the essence of tradition and home baking. With its flaky crust, spiced apple filling, and comforting aroma, it remains a timeless treat that never goes out of style. Perfect for holidays, gatherings, or casual indulgence, this pie is always a crowd-pleaser.