Apple Pie by Ople
Apple Pie by Ople is a flaky, golden-crusted pie filled with tender apples, sugar, and spices. It is simple to prepare, deliciously sweet, and perfect for every occasion.
Ingredients
- 1 double pie crust (homemade or store-bought)
- 6 cups thinly sliced fresh apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- Place bottom crust in a 9-inch pie dish.
- In a bowl, mix apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Spoon apple mixture into crust and dot with butter.
- Cover with top crust, sealing edges and cutting small slits for steam.
- Bake for 45–50 minutes until crust is golden and filling is bubbling.
- Cool for at least 30 minutes before serving.
Notes
- Use tart apples like Granny Smith for balance.
- Let pie cool before slicing for firm filling.
- Cover edges with foil if browning too quickly.
- Add a splash of vanilla for extra flavor.
- Serve warm with vanilla ice cream or whipped cream.