Apple Pie Cinnamon Roll Bubble Up is the ultimate comfort dessert — a heavenly blend of gooey cinnamon rolls, warm spiced apples, and a sweet glaze that melts into every bite. Imagine the nostalgic flavours of homemade apple pie combined with the soft, pillowy texture of freshly baked cinnamon rolls. This dessert is cozy, simple, and bursting with fall flavor, perfect for brunch, holidays, or just a sweet weekend indulgence.
Apple Pie Cinnamon Roll Bubble:
What makes this treat truly irresistible is its simplicity. Using refrigerated cinnamon rolls and apple pie filling, it comes together in minutes but tastes like it took hours. The golden-brown top and caramelized cinnamon-sugar layers make every spoonful pure bliss — a dessert that warms the heart and fills your kitchen with the aroma of baked apples and spice.
History:
The “bubble up” style dessert became popular in home kitchens for its easy, no-fuss preparation using canned biscuits or cinnamon rolls. Over time, creative bakers began mixing it with classic dessert flavors like apple pie to create quick yet decadent sweets. Apple Pie Cinnamon Roll Bubble Up captures the essence of traditional American comfort desserts, combining two timeless favorites — apple pie and cinnamon rolls — into one irresistibly gooey masterpiece.
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Apple Pie Cinnamon Roll Bubble
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Optional: chopped pecans or walnuts for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Open the cinnamon roll cans and cut each roll into quarters. Set the icing aside.
- In a large bowl, mix apple pie filling, melted butter, cinnamon, nutmeg, and vanilla.
- Add the cinnamon roll pieces and gently toss until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until golden brown and bubbly.
- Drizzle the reserved icing over the warm dessert before serving.
Notes
- Cut cinnamon rolls into small pieces for even baking.
- For extra texture, add chopped nuts before baking.
- Use homemade apple pie filling for a more rustic flavor.
- Allow to cool slightly before drizzling icing to prevent it from melting completely.
- Store leftovers in the refrigerator and reheat before serving.
Tips for Apple Pie Cinnamon:
- Add caramel drizzle on top for a “caramel apple pie” twist.
- Serve warm with vanilla ice cream or whipped cream.
- Use Pillsbury Grands cinnamon rolls for a thicker, fluffier texture.
- Mix in raisins or dried cranberries for added sweetness.
- Sprinkle coarse sugar or crumble topping before baking for extra crunch.
FAQs for Roll Bubble:
Q: Can I use biscuit dough instead of cinnamon rolls?
Yes, but you’ll lose some of the cinnamon flavor — add extra cinnamon and sugar to compensate.
Q: Can I make it ahead of time?
Yes, assemble it and refrigerate overnight, then bake fresh in the morning.
Q: Can I freeze leftovers?
Absolutely! Freeze in airtight containers and reheat in the oven before serving.
Q4: What if I don’t have apple pie filling
You can use cooked fresh apples with brown sugar and cinnamon as a substitute.
Q5: How do I keep it from getting soggy?
Make sure the mixture isn’t too wet and bake until the center is fully set.
Conclusion:
Apple Pie Cinnamon Roll Bubble Up is a deliciously simple dessert that delivers the nostalgic taste of apple pie with the gooey comfort of cinnamon rolls. Perfect for any occasion, it’s warm, sweet, and delightfully sticky — a true crowd-pleaser that’s as easy to make as it is to love. Serve it for breakfast, brunch, or dessert, and watch it disappear in minutes!