Apple Pie Cinnamon Roll Bubble
Apple Pie Cinnamon Roll Bubble Up is a sweet, gooey, and comforting dessert featuring cinnamon rolls baked with apple pie filling and a luscious glaze. It’s quick to make, full of cozy fall flavors, and perfect for family gatherings or breakfast treats.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Optional: chopped pecans or walnuts for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Open the cinnamon roll cans and cut each roll into quarters. Set the icing aside.
- In a large bowl, mix apple pie filling, melted butter, cinnamon, nutmeg, and vanilla.
- Add the cinnamon roll pieces and gently toss until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until golden brown and bubbly.
- Drizzle the reserved icing over the warm dessert before serving.
Notes
- Cut cinnamon rolls into small pieces for even baking.
- For extra texture, add chopped nuts before baking.
- Use homemade apple pie filling for a more rustic flavor.
- Allow to cool slightly before drizzling icing to prevent it from melting completely.
- Store leftovers in the refrigerator and reheat before serving.