Apple Pie Ooey Gooey Cake

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Apple Pie Ooey Gooey Cake is a warm, buttery, and irresistible dessert that combines two classic favorites — the comforting flavors of apple pie and the rich, creamy texture of gooey butter cake. Each bite is loaded with sweet spiced apples, velvety cream cheese filling, and a buttery crust that melts in your mouth.

Apple Pie Ooey Gooey Cake:

This dessert is a cozy masterpiece perfect for fall gatherings, Thanksgiving feasts, or anytime you crave something sweet and indulgent. With minimal effort and maximum flavor, this cake delivers the home-baked warmth of apple pie with the decadent softness of a gooey cake.

History:

The “ooey gooey butter cake” originated in St. Louis, Missouri, during the 1930s when a baker accidentally used the wrong proportions of butter in a cake recipe. The result was a dense, rich, and gooey dessert that became an instant hit. Over time, creative bakers have added flavors like pumpkin, lemon, and apple pie — turning the traditional treat into endless variations of deliciousness.

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Apple Pie Ooey Gooey Cake

Shruthi

Apple Pie Ooey Gooey Cake combines apple pie’s sweetness with the creaminess of gooey butter cake.It’s rich, moist, and full of cinnamon-spiced apple flavor.Easy to make with cake mix and pie filling, it’s perfect for fall and holidays.Serve warm with ice cream or whipped cream for pure comfort.

Print Recipe

Prep Time 15 minutes mins

Cook Time 37 minutes mins

Total Time 53 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 370 kcal

Ingredients

  

For the crust:

• 1 box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg

For the filling:

• 1 can (21 oz) apple pie filling
• 8 oz cream cheese, softened
• 2 large eggs
• 4 cups powdered sugar
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
• In a bowl, combine cake mix, melted butter, and 1 egg. Mix until a thick dough forms.
• Press the mixture evenly into the bottom of the prepared pan to form the crust.
• Spread the apple pie filling evenly over the crust.
• In another bowl, beat cream cheese until smooth. Add eggs one at a time, then blend in powdered sugar, cinnamon, and nutmeg.
• Pour the cream cheese mixture over the apple filling and spread evenly.
• Bake for 35–40 minutes or until golden brown around the edges but still slightly gooey in the center.
• Cool slightly before serving.

Notes

• Don’t overbake — the center should remain gooey.
• Use spiced apple pie filling for extra flavor.
• You can use white or butter cake mix instead of yellow.
• For added crunch, sprinkle chopped pecans on top before baking.
• Store leftovers in the refrigerator for up to 4 days.

 

Keyword Apple Dessert, Apple Pie, Butter Cake,, Fall dessert, Gooey Cake

Tips for Apple Pie Ooey Gooey Cake:

• Serve warm with a scoop of vanilla ice cream for a classic twist.
• Add a caramel drizzle for extra indulgence.
• Use room-temperature cream cheese for a smooth filling.
• Double the apple pie filling layer if you love extra fruit.
• Reheat slices in the microwave for 10–15 seconds before serving.

FAQs for Apple Pie Ooey Gooey Cake:

Q: Can I make this cake ahead of time?
Yes, bake it a day before, refrigerate, and reheat gently before serving.*

Q: Can I use homemade apple pie filling?
Absolutely! Freshly made filling gives it a more authentic apple pie taste.*

Q: What other cake mix flavors work well?
Spice cake mix or butter pecan mix adds a wonderful seasonal flavor.*

Q: How do I keep it gooey without being undercooked?
Bake until edges are set and the center jiggles slightly — it will firm up as it cools.*

Q: Can I freeze this dessert?
 Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.*

Conclusion:

Apple Pie Ooey Gooey Cake is the perfect comfort dessert that fuses creamy, buttery indulgence with the heartwarming flavors of apple pie. Easy to make and impossible to resist, it’s a must-have recipe for anyone who loves sweet, gooey goodness with a hint of cinnamon-spiced nostalgia.