Apricot Noodle Kugel is a comforting baked dish that blends tender egg noodles with creamy dairy and sweet apricot flavour. It offers a delightful balance of richness and fruitiness, creating a soft and satisfying texture in every bite. This dish feels both traditional and elegant, making it suitable for everyday meals and special occasions alike.
Apricot Noodle Kugel:
This classic variation brings a fresh twist to the traditional noodle kugel. The natural sweetness of apricots enhances the creamy base without overpowering it. As a result, Apricot Noodle Kugel remains a favorite choice for family gatherings, holidays, and celebratory tables.
History:
Noodle kugel has long been part of Ashkenazi Jewish cooking.Originally, kugel dishes were savory and modest.As sugar and fruit became accessible, sweet kugels gained popularity.
Eventually, apricots were added for natural sweetness and color.
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Apricot Noodle Kugel
Ingredients
- Egg noodles
- Eggs
- Sugar
- Sour cream
- Cottage cheese
- Unsalted butter
- Vanilla extract
- Dried apricots or apricot preserves
Instructions
- Cook egg noodles until just tender.
- Drain noodles well and allow them to cool slightly.
- Whisk eggs, sugar, sour cream, and cottage cheese together.
- Add melted butter, vanilla, and salt.
- Chop dried apricots if using whole fruit.
- Fold noodles and apricots gently into the mixture.
- Bake until golden and set in the center.
Notes
- Use wide egg noodles for best texture.
- Drain noodles completely before mixing.
- Apricot preserves add extra moisture.
- Cooling helps the kugel slice neatly.
- Serve warm or at room temperature.
Tips for Apricot Noodle Kugel:
- Soak dried apricots for extra softness.
- Reduce sugar if preserves are very sweet.
- Add a light cinnamon topping for warmth.
- Avoid overbaking to keep it creamy.
- Make ahead for stress-free serving.
FAQs for Apricot Noodle Kugel:
Q: Can Apricot Noodle be made ahead?
Yes, it reheats well and keeps its texture.
Q: Can fresh apricots be used?
Yes, but dried or preserved apricots work best.
Q: Is this kugel a dessert or side dish?
It works beautifully as either.
Q: Can it be frozen?
Yes, freeze tightly wrapped after baking.
Q: What toppings pair well?
Streusel or crushed cornflakes add crunch.
Conclusion:
Apricot Noodle offers a fresh, fruity take on tradition.Its creamy texture and gentle sweetness feel comforting and refined.Because it is versatile and crowd-pleasing, it suits many occasions.Ultimately, it brings warmth, flavor, and heritage to the table.