Go Back

Apricot Noodle Kugel

Shruthi
Apricot Noodle Kugel is creamy, lightly sweet, and fruit-filled.It offers a fresh take on a traditional favorite.The dish suits holidays and family meals.Therefore, it remains a cherished comfort recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine Jewish
Calories 330 kcal

Ingredients
  

  • Egg noodles
  • Eggs
  • Sugar
  • Sour cream
  • Cottage cheese
  • Unsalted butter
  • Vanilla extract
  • Dried apricots or apricot preserves

Instructions
 

  • Cook egg noodles until just tender.
  • Drain noodles well and allow them to cool slightly.
  • Whisk eggs, sugar, sour cream, and cottage cheese together.
  • Add melted butter, vanilla, and salt.
  • Chop dried apricots if using whole fruit.
  • Fold noodles and apricots gently into the mixture.
  • Bake until golden and set in the center.

Notes

  • Use wide egg noodles for best texture.
  • Drain noodles completely before mixing.
  • Apricot preserves add extra moisture.
  • Cooling helps the kugel slice neatly.
  • Serve warm or at room temperature.

 

Keyword Apricot noodle kugel, baked noodle casserole, fruit kugel recipe, Jewish dessert, Sweet noodle kugel