Asian Beef with Snow Peas A Fresh and Savory Stir-Fry is a classic stir-fry dish that highlights tender slices of beef paired with crisp, vibrant snow peas in a light yet flavorful sauce. Known for its clean flavors and quick cooking time, this dish is perfect for busy weeknights when you want a wholesome, restaurant-style meal at home.
Asian Beef with Snow Peas:
The natural sweetness of snow peas complements the savory beef beautifully, while garlic, ginger, and soy sauce bring aromatic depth. Simple, nutritious, and satisfying, this stir-fry is a reliable favorite for both family dinners and special occasions.
History:
Stir-frying originated in China as a practical cooking method designed to cook food quickly over high heat while preserving texture and nutrients. Snow peas have long been used in Chinese cuisine for their crisp bite and mild sweetness. As Chinese cooking spread globally, beef and snow pea stir-fries became popular in Chinese-American restaurants, valued for their balance of protein and vegetables. Today, Asian Beef with Snow Peas remains a staple of home-style Asian cooking.
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Asian Beef with Snow Peas A Fresh and Savory Stir-Fry
Ingredients
For the Beef Marinade
- 450 g flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir Fry
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 small onion, sliced
- 2 cups snow peas, trimmed
For the Sauce
- ½ cup beef broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
Instructions
- In a bowl, marinate beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Mix sauce ingredients in a separate bowl and set aside.
- Heat oil in a wok or skillet over high heat.
- Stir-fry beef until just browned; remove and set aside.
- In the same pan, add garlic, ginger, and onion; sauté until fragrant.
- Add snow peas and stir-fry for 2–3 minutes until crisp-tender.
- Return beef to the pan and pour in the sauce.
- Stir until the sauce thickens and coats everything evenly. Serve hot.
Notes
- Slice beef against the grain for tenderness.
- Snow peas should remain bright green and crisp.
- High heat ensures quick cooking and great texture.
- Sauce thickens rapidly, so stir constantly.
- Best served immediately.
Tips for Beef with Snow Peas:
- Add carrots or bell peppers for extra color.
- Use low-sodium soy sauce to control salt.
- Serve with steamed jasmine rice or noodles.
- Prep all ingredients before cooking.
- Sprinkle sesame seeds for garnish.
FAQs for Beef with Snow Peas:
Q1: Can I use sugar snap peas instead of snow peas?
Yes, sugar snap peas are a great substitute.
Q2: Is this dish spicy?
No, it is mild, but chili flakes can be added.
Q3: Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and oyster sauce.
Q4: Can I use chicken instead of beef?
Yes, chicken breast or thigh works well.
Q5: Can this be made ahead of time?
Ingredients can be prepped ahead, but cooking is best done fresh.
Conclusion:
Asian Beef with Snow Peas A Fresh and Savory Stir-Fry is a simple yet elegant stir-fry that delivers fresh flavor, tender texture, and balanced nutrition. Quick to prepare and endlessly satisfying, this dish is perfect for anyone craving a light, savory Asian-style meal at home.