Asian Beef with Snow Peas A Fresh and Savory Stir-Fry
Asian Beef with Snow Peas is light, fresh, and flavorful.Tender beef pairs perfectly with crisp snow peas.The savory sauce enhances natural ingredients.A quick stir-fry ideal for everyday meals.
Ingredients
For the Beef Marinade
- 450 g flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir Fry
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 small onion, sliced
- 2 cups snow peas, trimmed
For the Sauce
- ½ cup beef broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
Instructions
- In a bowl, marinate beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Mix sauce ingredients in a separate bowl and set aside.
- Heat oil in a wok or skillet over high heat.
- Stir-fry beef until just browned; remove and set aside.
- In the same pan, add garlic, ginger, and onion; sauté until fragrant.
- Add snow peas and stir-fry for 2–3 minutes until crisp-tender.
- Return beef to the pan and pour in the sauce.
- Stir until the sauce thickens and coats everything evenly. Serve hot.
Notes
- Slice beef against the grain for tenderness.
- Snow peas should remain bright green and crisp.
- High heat ensures quick cooking and great texture.
- Sauce thickens rapidly, so stir constantly.
- Best served immediately.