Asian Ground Beef and Pepper Sauté is a quick, flavorful dish that brings together savory beef, crisp bell peppers, and a bold, umami-rich sauce. It’s perfect for busy weeknights when you want something delicious, healthy, and ready in under 30 minutes. The combination of soy sauce, garlic, and mild sweetness creates a balanced taste that pairs beautifully with rice or noodles.
Beef and Pepper Sauté:
This dish is inspired by Asian-style stir-fries that focus on high heat cooking and simple ingredients. It’s versatile, budget-friendly, and easy to customize with your favorite vegetables or spice level, making it a go-to meal for home cooks.
History:
Asian stir-fry dishes have been popular for centuries due to their speed, simplicity, and ability to preserve flavor and texture. Ground beef variations became popular in modern home cooking because of affordability and quick cooking time. The combination of beef, peppers, and soy-based sauces reflects East Asian culinary influence adapted for everyday kitchens around the world.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Asian Ground Beef and Pepper Sauté
Ingredients
- 500 g ground beef
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cooking oil
- ½ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 2 tbsp water (optional, for thickening)
- Spring onions or sesame seeds for garnish
Instructions
- Heat oil in a large pan or wok over medium-high heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart.
- Add onions and bell peppers; stir-fry for 3–4 minutes until slightly tender.
- Stir in soy sauce, oyster sauce, sesame oil, and black pepper.
- Add cornstarch slurry if a thicker sauce is desired.
- Cook for another 2–3 minutes until everything is well coated.
- Garnish with spring onions or sesame seeds and serve hot.
Notes
- Use lean ground beef for less grease.
- Fresh peppers give the best crunch and flavour.
- Adjust soy sauce for salt preference.
- Can be served over rice or noodles.
- Best enjoyed fresh and hot.
Tips for Beef and Pepper Sauté:
- Cook on high heat for authentic stir-fry flavour.
- Don’t overcrowd the pan to avoid steaming.
- Add a splash of rice vinegar for brightness.
- Use sesame oil at the end for aroma.
- Add vegetables like carrots or broccoli for variety.
FAQs for Beef and Pepper Sauté:
Q1: Can I use ground chicken instead of beef?
Yes, ground chicken or turkey works well as a lighter option.
Q2: Is this dish spicy?
It’s mildly spicy; increase chili flakes for more heat.
Q3: Can I make it ahead of time?
Yes, store in the refrigerator for up to 2 days.
Q4: What can I serve with this dish?
Steamed rice, fried rice, or noodles pair perfectly.
Q5: Can I make it gluten-free?
Yes, use gluten-free soy sauce or tamari.
Conclusion:
Asian Ground Beef and Pepper Sauté is a fast, flavorful, and satisfying dish that brings restaurant-style taste to your home kitchen. With bold flavors, simple ingredients, and quick cooking time, it’s perfect for weeknight dinners or meal prep. Once you try it, this easy stir-fry will become a regular favorite.