Asian Ground Beef and Pepper Sauté
Asian Ground Beef and Pepper Sauté is a quick and flavorful stir-fry.It combines seasoned ground beef with crunchy bell peppers.Perfect for busy dinners and meal prep.Best served hot with rice or noodles.
Ingredients
- 500 g ground beef
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cooking oil
- ½ teaspoon black pepper
- 1 teaspoon cornstarch mixed with 2 tbsp water (optional, for thickening)
- Spring onions or sesame seeds for garnish
Instructions
- Heat oil in a large pan or wok over medium-high heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart.
- Add onions and bell peppers; stir-fry for 3–4 minutes until slightly tender.
- Stir in soy sauce, oyster sauce, sesame oil, and black pepper.
- Add cornstarch slurry if a thicker sauce is desired.
- Cook for another 2–3 minutes until everything is well coated.
- Garnish with spring onions or sesame seeds and serve hot.
Notes
- Use lean ground beef for less grease.
- Fresh peppers give the best crunch and flavour.
- Adjust soy sauce for salt preference.
- Can be served over rice or noodles.
- Best enjoyed fresh and hot.