Aunt Jemima cornbread is the epitome of Southern comfort food. With its golden crust and moist interior, this beloved recipe brings warmth and nostalgia to every table. Whether served with chili, soup, or as a standalone snack, it’s a timeless favorite.

Aunt Jemima Cornbread Recipe :

Looking for the perfect cornbread recipe? Aunt Jemima cornbread is a simple yet delicious dish that balances sweet and savory flavors. Easy to make and versatile, this cornbread is a must-have for family dinners and gatherings.

History of the Recipe :

Aunt Jemima cornbread is rooted in Southern cooking traditions, where cornbread has been a staple for generations. The Aunt Jemima brand, introduced in the late 19th century, became synonymous with quality pancake and baking mixes. This cornbread recipe captures the essence of Southern hospitality and home-cooked goodness.

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Aunt Jemima Cornbread Recipe

lakshman

A moist, golden cornbread with a classic sweet and savory flavor.

Print Recipe

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Total Time 33 minutes mins

Course Side Dish, Snack

Cuisine united states

Servings 4

Ingredients

  

• 1 cup Aunt Jemima self-rising yellow cornmeal mix
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (optional, for a sweeter cornbread)
• 1 cup buttermilk (or regular milk)
• 1/3 cup vegetable oil or melted butter
• 1 large egg
• 1/2 tsp salt (if using unsalted butter)

Instructions

 

• Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish.
• Combine Dry Ingredients:

  In a large bowl, mix the cornmeal, flour, sugar (if using), and salt.
• Mix Wet Ingredients:

  In a separate bowl, whisk together the buttermilk, oil, and egg.
• Combine Wet and Dry:

  Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
• Rest the Batter (Optional):

  Let the batter rest for 10 minutes for a fluffier textu.re
• Bake:

  Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Cool and Serve:

  Allow to cool slightly before slicing and serving.

Notes

• Adjust the sugar amount to your preference for sweeter or more savory cornbread.
• Substitute buttermilk with regular milk plus a teaspoon of vinegar for similar results.

Keyword Aunt Jemima cornbread recipe, easy cornbread recipe, Southern cornbread

Tips for Aunt Jemima Cornbread Recipe :

1. Use a cast-iron skillet for a crispy crust.
2. Add mix-ins like cheddar cheese, jalapeños, or corn kernels for extra flavor.
3. For a richer taste, substitute vegetable oil with melted butter.

FAQs for Aunt Jemima Cornbread Recipe :

1. Can I make this cornbread gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

2. How do I store leftover cornbread?
Wrap tightly and store at room temperature for up to 2 days or refrigerate for up to a week.

3. Can I freeze cornbread?
Yes, freeze in an airtight container for up to 3 months. Thaw and reheat before serving.

Conclusion :

Aunt Jemima cornbread is a classic recipe that never goes out of style. Its perfect balance of flavors and ease of preparation make it a go-to dish for any occasion. Try it today and bring a touch of Southern charm to your table!