Carne en su Jugo, meaning “Meat in its Juices,” is a beloved Mexican dish known for its deep flavor and comforting warmth. This recipe blends tender beef, smoky bacon, and bright herbs in a rich broth. Every spoonful delivers a satisfying mix of textures and tastes. The dish has evolved through generations, yet it still retains the rustic charm that made it famous.
Authentic Carne en su Jugo:
This hearty meal originated in Jalisco, where families prepared it for gatherings and celebrations. Over time, Carne en su Jugo earned a place as a must-try traditional recipe. Its simple ingredients and bold flavors keep it popular. Many home cooks enjoy making it because it is easy, quick, and incredibly delicious.
History:
Carne en su Jugo originated in Jalisco, Mexico, where it quickly became a regional favorite. Traditionally prepared as a family dish, it was served at celebrations and gatherings. Over time, its popularity expanded throughout Mexico and beyond. Despite evolving variations, the dish still reflects the original flavors of Jalisco’s culinary heritage.
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Carne en su Jugo
Ingredients
- 1½ lbs thinly sliced beef (sirloin or flank)
- 4 slices bacon, chopped
- 6 tomatillos, husked
- 2 jalapeños
- 2 garlic cloves
- ½ cup cilantro
- 4 cups beef broth
- 1½ cups cooked pinto beans
- ½ onion, chopped (for garnish)
- Cilantro leaves (for garnish)
- Lime wedges
- Salt and pepper to taste
Instructions
- Cook bacon in a pot until crisp; remove and set aside.
- Add beef to the same pot and sauté until browned.
- Blend tomatillos, jalapeños, garlic, and cilantro into a smooth salsa.
- Pour the salsa over the beef and cook for 5 minutes.
- Add beef broth and simmer for 25–30 minutes.
- Stir in cooked pinto beans and simmer 5 more minutes.
- Serve hot topped with bacon, cilantro, onions, and lime juice.
Notes
- Use thin beef slices for faster cooking and better texture.
- Adjust heat by adding more or fewer jalapeños.
- Homemade beef broth enhances flavor.
- Pinto beans can be replaced with black beans.
- Let the dish rest for a few minutes to deepen the flavors.
Tips for Carne en su Jugo:
- Sear the beef well to build rich flavor.
- Roast tomatillos before blending for a smoky twist.
- Add a splash of lime juice just before serving.
- Serve with warm tortillas for a complete meal.
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Use fresh cilantro to keep the dish bright and aromatic.
FAQs for Carne en su Jugo:
Q1. Can I make Carne en su Jugo ahead of time?
Yes, the flavors deepen overnight. Reheat gently on the stove.
Q2. Can I freeze this dish?
You can freeze it without toppings. Add fresh garnishes after reheating.
Q3. Can I make this recipe spicier?
Add more jalapeños or a serrano pepper for extra heat.
Q4. Are tomatillos necessary?
They are essential for the tangy green broth, but green tomatoes may be used in a pinch.
Q5. What meat works best?
Sirloin, flank steak, or thin beef strips cook quickly and work well.
Conclusion:
Carne en su Jugo is a comforting Mexican classic that brings together savory beef, smoky bacon, and a vibrant tomatillo broth. Its blend of hearty and fresh ingredients makes it a standout dish for any meal. Easy to prepare, full of tradition, and rich in flavor, this recipe is perfect for anyone craving authentic Mexican comfort food.