Carne en su Jugo
Carne en su Jugo blends tender beef, tangy tomatillos, smoky bacon, and hearty beans in a flavorful broth.Fresh cilantro, onions, and lime brighten each bowl with vibrant accents.The stew is rich yet refreshing, balancing savory and acidic notes with ease.It remains a favorite for its authenticity, warmth, and simple cooking process.
Ingredients
- 1½ lbs thinly sliced beef (sirloin or flank)
- 4 slices bacon, chopped
- 6 tomatillos, husked
- 2 jalapeños
- 2 garlic cloves
- ½ cup cilantro
- 4 cups beef broth
- 1½ cups cooked pinto beans
- ½ onion, chopped (for garnish)
- Cilantro leaves (for garnish)
- Lime wedges
- Salt and pepper to taste
Instructions
- Cook bacon in a pot until crisp; remove and set aside.
- Add beef to the same pot and sauté until browned.
- Blend tomatillos, jalapeños, garlic, and cilantro into a smooth salsa.
- Pour the salsa over the beef and cook for 5 minutes.
- Add beef broth and simmer for 25–30 minutes.
- Stir in cooked pinto beans and simmer 5 more minutes.
- Serve hot topped with bacon, cilantro, onions, and lime juice.
Notes
- Use thin beef slices for faster cooking and better texture.
- Adjust heat by adding more or fewer jalapeños.
- Homemade beef broth enhances flavor.
- Pinto beans can be replaced with black beans.
- Let the dish rest for a few minutes to deepen the flavors.