Chana Masala is a beloved North Indian dish that features chickpeas simmered in a rich and aromatic tomato-based gravy. Bursting with spices, this comforting dish is packed with bold flavors and is perfect for a satisfying meal. Whether served with rice or naan, Chana Masala is a staple in Indian cuisine and a favorite among spice lovers.
Authentic Chana Masala Recipe :
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So it’s nothing but chickpeas simmered in a spicy onion tomato masala.
History of the Recipe :
Chana Masala, also known as Chole, originates from the Indian subcontinent and is especially popular in North India and Pakistan. The dish has been a part of Indian cuisine for centuries, influenced by Mughal and Punjabi flavors. Over time, it has gained popularity worldwide due to its bold taste, nutritious profile, and ease of preparation. Traditionally, Chana Masala is cooked using dried chickpeas, but modern versions often use canned chickpeas for convenience.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Authentic Chana Masala Recipe
Ingredients
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 2 tbsp oil (vegetable or ghee)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, chopped (optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt (adjust to taste)
- 1 tsp dry mango powder (amchur) or lemon juice
- 1/2 tsp black pepper
- 1/2 tsp cinnamon powder
- 1 cups water
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the garlic, ginger, and green chili, cooking for a minute until fragrant.
- Pour in the pureed tomatoes and cook until the oil separates from the mixture.
- Add turmeric, coriander powder, red chili powder, and black pepper. Mix well.
- Stir in the cooked chickpeas and mix to coat them with the spice blend.
- Add water and let the curry simmer for 10-15 minutes, stirring occasionally.
- Sprinkle garam masala and dry mango powder (or lemon juice) for added flavor.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- You can use dried chickpeas soaked overnight and cooked for an authentic texture.
- Adjust spice levels according to preference.
- For a richer taste, add a dollop of butter or cream at the end.
Tips for Authentic Chana Masala Recipe :
- For an extra smoky flavor, try adding a pinch of smoked paprika.
- Serve with a side of cucumber raita or pickled onions for a refreshing contrast.
- Leftovers taste even better the next day as the flavors meld together.
FAQs for Authentic Chana Masala Recipe :
- Can I use canned chickpeas?
Yes, canned chickpeas work well and save cooking time. - Is Chana Masala vegan?
Yes, this dish is naturally vegan unless dairy-based ghee or butter is used. - What can I serve with Chana Masala?
It pairs well with steamed basmati rice, jeera rice, naan, or roti. - Can I make it in advance?
Yes, Chana Masala stores well in the refrigerator for up to 3 days.
Conclusion :
Chana Masala is a timeless Indian dish that offers a perfect balance of spice, texture, and nutrition. Whether you’re cooking for a weekday dinner or a special gathering, this easy-to-make chickpea curry is sure to impress. Serve it hot with rice or flatbread and enjoy a taste of authentic Indian flavors!