Bacon Jalapeño Popper Puffs are a bite-sized, irresistible appetizer that delivers the bold flavours of classic jalapeño poppers in a light, fluffy form. Each puff is packed with creamy cheese, smoky bacon, and just the right amount of heat from fresh jalapeños, making them perfect for spice lovers.
Bacon Jalapeño Popper Puffs:
These savory puffs are ideal for parties, game days, or holiday gatherings. Easy to prepare and quick to bake, Bacon Jalapeño Popper Puffs offer a delicious balance of crunch on the outside and soft, cheesy goodness on the inside.
History:
Jalapeño poppers became popular in the United States in the late 20th century as a Tex-Mex inspired appetizer. Traditionally stuffed with cheese and often wrapped in bacon, they quickly became a favorite party snack. Bacon Jalapeño Popper Puffs are a modern twist, transforming the classic flavours into convenient, bite-sized baked treats.
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Bacon Jalapeño Popper Puffs
Ingredients
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup cooked bacon, finely chopped
- 1–2 jalapeños, finely diced (seeds removed for less heat)
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 190°C (375°F) and grease a mini muffin pan.
- In a bowl, whisk flour, baking powder, salt, and garlic powder.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in cheddar cheese, cream cheese, bacon, jalapeños, and green onions.
- Spoon batter into muffin cups, filling about ¾ full.
- Bake for 18–20 minutes until puffed and lightly golden.
- Cool slightly before removing and serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Remove jalapeño seeds to reduce spiciness.
- Cook bacon until crispy for best texture.
- Do not overmix batter to keep puffs light.
- Serve warm for the best flavour.
Tips for Jalapeño Popper Puffs:
- Add pepper jack cheese for extra heat.
- Use a piping bag for neat filling of muffin cups.
- Freeze baked puffs and reheat before serving.
- Brush muffin pan with butter for crisp edges.
- Serve with ranch or sour cream dip.
FAQs for Jalapeño Popper Puffs:
Q1: Can I make Bacon Jalapeño Popper Puffs ahead of time?
Yes, bake them ahead and reheat in the oven before serving.
Q2: Are these puffs very spicy?
The heat level depends on the jalapeños; removing seeds makes them mild.
Q3: Can I use store-bought bacon bits?
Yes, but freshly cooked bacon provides better flavor.
Q4: Can I make these gluten-free?
Use a gluten-free all-purpose flour blend.
Q5: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Bacon Jalapeño Popper are a flavourful, cheesy appetizer that combines smoky bacon, creamy cheese, and spicy jalapeños in every bite. Easy to make and perfect for entertaining, these puffs are guaranteed to be a hit at any gathering.