Bacon Jalapeño Popper Puffs
Bacon Jalapeño Popper Puffs are cheesy, savory bites with a touch of heat. They are easy to make and perfect for sharing. Crispy bacon and jalapeños add bold flavor. A crowd-pleasing appetizer for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup cooked bacon, finely chopped
- 1–2 jalapeños, finely diced (seeds removed for less heat)
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 190°C (375°F) and grease a mini muffin pan.
- In a bowl, whisk flour, baking powder, salt, and garlic powder.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in cheddar cheese, cream cheese, bacon, jalapeños, and green onions.
- Spoon batter into muffin cups, filling about ¾ full.
- Bake for 18–20 minutes until puffed and lightly golden.
- Cool slightly before removing and serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Remove jalapeño seeds to reduce spiciness.
- Cook bacon until crispy for best texture.
- Do not overmix batter to keep puffs light.
- Serve warm for the best flavour.