Bacon-Wrapped Dates are a beloved appetizer that perfectly blends sweet and savory flavors in one irresistible bite. The natural richness and caramel-like sweetness of dates contrast beautifully with the smoky, salty crispness of bacon, creating a flavour combination that feels both indulgent and comforting. Simple yet elegant, this dish requires only a few ingredients and minimal preparation, making it a go-to choice for parties and special gatherings.
Bacon-Wrapped Dates:
These bite-sized treats are incredibly versatile and easy to customize, whether left plain or filled with creamy cheese or crunchy nuts. Served warm, Bacon-Wrapped Dates offer a satisfying balance of textures—crispy on the outside and soft on the inside—that keeps guests reaching for more. Perfect for holidays, cocktail parties, or casual get-togethers, they are a timeless crowd-pleaser.
History:
Dates have been enjoyed for thousands of years in Middle Eastern and Mediterranean cuisines, valued for their sweetness and nutritional benefits. Wrapping them in bacon is a more modern culinary twist, popularized in Western kitchens as part of the sweet-and-salty appetizer trend.
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Bacon-Wrapped Dates
Ingredients
- 20 whole dates (Medjool preferred), pitted
- 10 bacon slices, cut in half
- Toothpicks (for securing)
- Cream cheese or goat cheese
- Almonds or pecans
- Chili flakes or honey drizzle
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper or foil.
- If desired, stuff each date with cheese or a nut.
- Wrap each date with half a slice of bacon and secure with a toothpick.
- Place wrapped dates seam-side down on the baking tray.
- Bake for 18–22 minutes, turning once halfway, until bacon is crisp and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Medjool dates work best due to their size and softness.
- Line the tray well, as bacon releases fat while cooking.
- Toothpicks make handling and serving easier.
- Serve warm for the best texture and flavour.
- Optional fillings add variety and richness.
Tips for Bacon-Wrapped:
- Use thin-cut bacon for quicker, crispier results.
- For extra sweetness, drizzle lightly with honey after baking.
- Add chili flakes for a spicy contrast.
- Broil for the last 2 minutes if bacon needs extra crisping.
- These can be assembled ahead and baked just before serving.
FAQs for Bacon-Wrapped:
Q1: Can Bacon-Wrapped be made ahead of time?
Yes, assemble them a day in advance and refrigerate until ready to bake.
Q2: Can I cook them in an air fryer?
Yes, air fry at 190°C (375°F) for about 10–12 minutes, turning once.
Q3: What cheese works best for stuffing?
Goat cheese and cream cheese are the most popular options.
Q4: Are Bacon-Wrapped served hot or cold?
They’re best served warm, but they’re still delicious at room temperature.
Q5: Can I make them without stuffing?
Absolutely—plain bacon-wrapped dates are just as flavorful.
Conclusion:
Bacon-Wrapped Dates are the ultimate sweet-and-savory appetizer—simple, elegant, and packed with flavor. Whether you keep them classic or add a creamy or crunchy filling, these bite-sized treats are guaranteed to be a hit at any gathering.