Bacon-Wrapped Dates
Bacon-Wrapped Dates are bite-sized appetizers combining sweet dates and crispy bacon. Easy to make and incredibly flavorful, they are perfect for entertaining and festive occasions.
Ingredients
- 20 whole dates (Medjool preferred), pitted
- 10 bacon slices, cut in half
- Toothpicks (for securing)
- Cream cheese or goat cheese
- Almonds or pecans
- Chili flakes or honey drizzle
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper or foil.
- If desired, stuff each date with cheese or a nut.
- Wrap each date with half a slice of bacon and secure with a toothpick.
- Place wrapped dates seam-side down on the baking tray.
- Bake for 18–22 minutes, turning once halfway, until bacon is crisp and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Medjool dates work best due to their size and softness.
- Line the tray well, as bacon releases fat while cooking.
- Toothpicks make handling and serving easier.
- Serve warm for the best texture and flavour.
- Optional fillings add variety and richness.