If you love the fiery flavour of buffalo wings but want something creamier and easier to serve, Baked Buffalo Chicken Dip is the ultimate solution. This irresistible appetizer combines tender shredded chicken, tangy buffalo sauce, creamy cheeses, and a touch of ranch or blue cheese dressing. Every bite bursts with rich flavor, creamy texture, and just the right amount of heat.
Baked Buffalo Chicken Dip:
Perfect for game days, parties, or weekend gatherings, this dip takes all the boldness of buffalo chicken and transforms it into a bubbly, cheesy masterpiece. It’s a simple, oven-baked recipe that delivers big flavor without any mess — ideal for feeding a hungry crowd.
History of Chicken Dip:
The origins of Buffalo Chicken Dip trace back to Buffalo, New York, where buffalo wings were first created in the 1960s at the famous Anchor Bar. As the popularity of buffalo sauce spread, creative cooks began transforming the wing’s signature flavor into other dishes — and thus, the buffalo dip was born. The baked version, loaded with cheese and creaminess, became especially popular in the 2000s, offering all the spicy, tangy deliciousness of wings without the bones or hassle.
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Baked Buffalo Chicken Dip
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions (optional)
- Crackers, tortilla chips, or celery sticks for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, combine cream cheese, ranch dressing, and buffalo sauce until smooth.
- Stir in shredded chicken, cheddar, and mozzarella. Mix until fully blended.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20–25 minutes or until hot and bubbly.
- Garnish with green onions and serve warm with chips or celery sticks.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust buffalo sauce to match your spice preference.
- Blue cheese dressing adds authentic buffalo wing flavour.
- Keep warm in a slow cooker for parties.
- Garnish with extra cheese or crumbled blue cheese for added richness.
Tips for Baked Buffalo:
- For extra crispiness, broil for 2 minutes after baking.
- Add a splash of hot sauce for extra heat.
- Use a hand mixer for a smoother dip consistency.
- Make ahead and refrigerate — bake before serving.
- Serve with celery, carrots, or pretzel chips for texture variety.
FAQs for Buffalo Chicken Dip:
Q: Can I make Baked Buffalo Chicken Dip ahead of time?
Yes, assemble the dip, cover, and refrigerate. Bake just before serving.
Q: Can I use canned chicken?
Yes, canned chicken works well for a quick version. Drain it before mixing.
Q: What kind of cheese works best?
A mix of cheddar and mozzarella melts beautifully. You can also add Monterey Jack.
Q: How can I make it less spicy?
Use mild buffalo sauce or reduce the amount to half.
Q: How do I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
Conclusion:
The Baked Buffalo Chicken Dip brings together all the best flavours of buffalo wings in one creamy, cheesy dish. It’s spicy, tangy, and perfectly baked for gooey, melty perfection. Ideal for game nights, potlucks, or family gatherings, this dip is guaranteed to impress every guest. One taste, and it’ll become your go-to appetizer for every occasion.