Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer featuring shredded chicken, buffalo sauce, and melted cheese. Easy to make and always a hit, it’s perfect for parties, holidays, or any casual get-together. Serve it warm with chips, crackers, or veggies for a guaranteed crowd-pleaser.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions (optional)
- Crackers, tortilla chips, or celery sticks for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, combine cream cheese, ranch dressing, and buffalo sauce until smooth.
- Stir in shredded chicken, cheddar, and mozzarella. Mix until fully blended.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20–25 minutes or until hot and bubbly.
- Garnish with green onions and serve warm with chips or celery sticks.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust buffalo sauce to match your spice preference.
- Blue cheese dressing adds authentic buffalo wing flavour.
- Keep warm in a slow cooker for parties.
- Garnish with extra cheese or crumbled blue cheese for added richness.