Baked Turkey Riggies is a comforting pasta dish that blends tender turkey, zesty tomato sauce, and creamy cheese into one irresistible meal. This recipe offers a delicious balance of spice and richness, making it a perfect weeknight dinner or a special gathering favorite. The baked finish adds a golden crust that enhances both flavor and texture.
Baked Turkey Riggies:
This dish stands out for its simplicity and versatility. You can use leftover turkey, turkey breast, or even ground turkey to bring this creamy, spicy pasta to life. The combination of rigatoni, peppers, and cheese creates a satisfying bite that appeals to both kids and adults.
History:
Turkey Riggies evolved from the famous Chicken Riggies, a specialty from Utica, New York. The original dish features rigatoni tossed in a creamy, spicy tomato sauce with chicken. Over time, cooks adapted the recipe to include turkey, especially during holiday seasons when leftovers are abundant. Baking the dish became a natural upgrade, adding deeper flavours and a delightful cheesy crust enjoyed by many families.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Baked Turkey Riggies
Ingredients
- 3 cups cooked turkey, shredded
- 12 oz rigatoni pasta
- 1 onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups crushed tomatoes
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- Salt and black pepper to taste
- ½ cup Parmesan cheese, grated
Instructions
- Cook rigatoni until al dente and set aside.
- Heat olive oil in a pan and sauté onion, garlic, and peppers.
- Add crushed tomatoes, broth, and cream. Stir well.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Add shredded turkey and simmer the sauce for 5 minutes.
- Combine sauce and pasta, then transfer to a baking dish.
- Sprinkle mozzarella and Parmesan on top.
- Bake at 375°F (190°C) for 20 to 25 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use leftover Thanksgiving turkey for convenience.
- Adjust spice level by increasing or reducing red pepper flakes.
- Substitute half-and-half for cream for a lighter version.
- Add mushrooms for extra depth and flavour.
- Use smoked turkey for a richer taste.
Tips for Baked Turkey Riggies:
- Keep the sauce slightly thin because the pasta absorbs liquid while baking.
- Grate cheese fresh to ensure a smoother melt.
- Let the dish rest for 5 minutes before serving.
- Use rigatoni or penne for best texture and sauce absorption.
- Add a layer of breadcrumbs on top for extra crunch.
FAQ’s for Baked Turkey Riggies:
Q: Can I make this dish ahead of time?
Yes, assemble it and refrigerate for up to 24 hours. Bake when ready.
Q: Can I freeze Baked Turkey Riggies?
Yes, freeze before baking for up to 2 months. Thaw overnight and bake fresh.
Q: Can I use ground turkey instead of shredded turkey?
Absolutely. Brown it first before adding the sauce ingredients.
Q: What can I serve with this dish?
Garlic bread, salad, or roasted vegetables pair well.
Q: Can I make it spicier?
Add more red pepper flakes or diced hot cherry peppers.
Conclusion:
Baked Turkey Riggies is a flavourful and comforting pasta dish that combines creamy sauce, tender turkey, and perfectly baked cheesy goodness. It’s easy to prepare, versatile, and ideal for feeding a crowd or using up leftovers. With its bold flavours and satisfying texture, this dish will easily become a family favorite enjoyed year-round.