Baked Turkey Riggies
Baked Turkey Riggies delivers creamy, spicy, and savory flavors in one hearty dish.It features tender turkey, rigatoni, peppers, and a rich tomato-cream sauce.The baked finish creates a golden, cheesy top layer for added texture.Perfect for weeknight meals, parties, or using leftover holiday turkey.
Ingredients
- 3 cups cooked turkey, shredded
- 12 oz rigatoni pasta
- 1 onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups crushed tomatoes
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- Salt and black pepper to taste
- ½ cup Parmesan cheese, grated
Instructions
- Cook rigatoni until al dente and set aside.
- Heat olive oil in a pan and sauté onion, garlic, and peppers.
- Add crushed tomatoes, broth, and cream. Stir well.
- Season with Italian seasoning, red pepper flakes, salt, and pepper.
- Add shredded turkey and simmer the sauce for 5 minutes.
- Combine sauce and pasta, then transfer to a baking dish.
- Sprinkle mozzarella and Parmesan on top.
- Bake at 375°F (190°C) for 20 to 25 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use leftover Thanksgiving turkey for convenience.
- Adjust spice level by increasing or reducing red pepper flakes.
- Substitute half-and-half for cream for a lighter version.
- Add mushrooms for extra depth and flavour.
- Use smoked turkey for a richer taste.