Balsamic Bruschetta
Ingredients
- 1 French baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar or glaze
- Salt and black pepper to taste
- Fresh basil leaves, chopped
- Optional: shredded mozzarella or Parmesan cheese
Instructions
- Step 1: Toast the BreadPreheat your oven to 375°F (190°C). Place baguette slices on a baking sheet. Brush with olive oil and toast for 7–10 minutes until golden and crisp.
- Step 2: Prepare the Tomato ToppingIn a bowl, mix diced tomatoes, minced garlic, olive oil, salt, pepper, and chopped basil. Let the mixture sit for 10–15 minutes to let the flavours blend.
- Step 3: Assemble the BruschettaSpoon the tomato mixture over each toasted baguette slice. Drizzle with balsamic vinegar or glaze.
- Step 4: Serve ImmediatelyServe warm or at room temperature. Top with cheese if desired, and enjoy this Italian classic.
Notes
- Great as a party starter or paired with soup or salad.
- Serve on a platter with olives and cheeses for a rustic appetizer spread.
- Perfect with a glass of red wine or sparkling water.
Tips for Best Flavour:
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Use fresh, ripe tomatoes for maximum sweetness.
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Let the topping sit to deepen the flavor before serving.
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Toast the bread right before assembly to keep it crisp.
Frequently Asked Questions:
1. Can I make balsamic bruschetta ahead of time?
You can prepare the tomato mixture in advance, but toast the bread just before serving to keep it crisp.
2. What kind of bread is best?
A crusty baguette or rustic Italian loaf works perfectly for holding the toppings.
3. Can I use cherry tomatoes?
Yes! Cherry or grape tomatoes are a sweet, juicy alternative.
4. Is balsamic glaze better than vinegar?
Balsamic glaze adds a sweeter, thicker finish, but vinegar works great for a lighter flavor.
5. Can I add other toppings?
Absolutely—try olives, avocado, red onion, or even grilled mushrooms for a twist.
Conclusion:
Balsamic bruschetta is a simple yet elegant appetizer that never fails to impress. With its crisp toasted bread, juicy tomatoes, and rich balsamic glaze, it delivers bold flavor in every bite. Whether you’re entertaining guests or enjoying a quiet evening at home, this classic Italian dish adds freshness and flair to any table. Try it once, and it’s sure to become a favourite in your recipe collection.