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Balsamic Bruschetta

Balsamic Bruschetta Recipe: A Fresh and Flavourful Italian Appetizer
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 French baguette, sliced
  • 4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar or glaze
  • Salt and black pepper to taste
  • Fresh basil leaves, chopped
  • Optional: shredded mozzarella or Parmesan cheese

Instructions
 

  • Step 1: Toast the Bread
    Preheat your oven to 375°F (190°C). Place baguette slices on a baking sheet. Brush with olive oil and toast for 7–10 minutes until golden and crisp.
  • Step 2: Prepare the Tomato Topping
    In a bowl, mix diced tomatoes, minced garlic, olive oil, salt, pepper, and chopped basil. Let the mixture sit for 10–15 minutes to let the flavours blend.
  • Step 3: Assemble the Bruschetta
    Spoon the tomato mixture over each toasted baguette slice. Drizzle with balsamic vinegar or glaze.
  • Step 4: Serve Immediately
    Serve warm or at room temperature. Top with cheese if desired, and enjoy this Italian classic.

Notes

  • Great as a party starter or paired with soup or salad.
  • Serve on a platter with olives and cheeses for a rustic appetizer spread.
  • Perfect with a glass of red wine or sparkling water.

 

Keyword balsamic bruschetta, balsamic tomato toast, Italian appetizer, tomato bruschetta