Start your day on a sweet note with these Banana and Honey Muffins. Soft, moist, and naturally sweetened with ripe bananas and honey, these muffins are a delicious and healthier option for breakfast or a snack.

Banana and Honey Muffins :

Craving a homemade treat? These Banana and Honey Muffins are the perfect blend of natural sweetness and soft texture. Easy to make and full of comforting flavors, they’re ideal for any time of the day.

History of the Recipe :

Banana muffins originated from classic quick bread recipes in the United States during the 1930s, when baking powder became widely available. Honey, one of the oldest natural sweeteners, has been used for centuries to enhance baked goods. Combining bananas and honey in muffins creates a naturally sweet and moist treat, offering a wholesome twist on a traditional favorite.

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Banana and Honey Muffins

Lakshman Rao Sarnala

Soft and sweet banana and honey muffins—a perfect treat for breakfast or a snack.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 50 minutes mins

Course Breakfast, desert, Snack

Cuisine united states

Servings 3

Ingredients

  

• 2 ripe bananas, mashed
• 1/2 cup (120ml) honey
• 1/3 cup (80ml) vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: 1/2 cup (80g) chopped nuts or chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a large bowl, mash the ripe bananas until smooth.
• Add honey, oil or melted butter, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
• Fold in the chopped nuts or chocolate chips if desired.
• Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

• Use overripe bananas for the best sweetness and moisture.
• These muffins freeze well—store them in an airtight container for up to 3 months.

Keyword Banana and Honey Muffins, Easy Muffin Recipe

Tips for Banana and Honey Muffins : 

• For added flavor, sprinkle a pinch of cinnamon into the batter.
• Use whole wheat flour for a healthier twist.
• Drizzle extra honey on top before serving for added sweetness.

FAQS for Banana and Honey Muffins : 

1. Can I make these muffins gluten-free?
   Yes! Substitute the all-purpose flour with a gluten-free flour blend.
2. How can I store the muffins?
   Keep them in an airtight container at room temperature for up to 3 days.
3. Can I add other fruits?
   Absolutely! Blueberries or diced apples work well in this recipe.

Conclusion :

Recipe are a delightful, naturally sweet treat that’s easy to make and perfect for any occasion. With simple ingredients and a quick preparation time, these muffins are sure to become a household favorite.