Beef enchiladas with flour tortillas are a hearty and flavourful Mexican-inspired dish loved for their bold taste and comforting texture. Ground beef is seasoned with spices, simmered with onions and peppers, then wrapped in soft flour tortillas before being smothered with enchilada sauce and melted cheese. This combination creates a satisfying main course that’s perfect for family dinners or festive gatherings.
Beef Enchiladas with Flour Tortillas:
While enchiladas traditionally use corn tortillas, flour tortillas bring a softer, more pliable texture that makes rolling easier and adds a subtle chewiness. Baked until bubbly and golden, these enchiladas deliver layers of flavour in every bite. Paired with rice, beans, or a fresh salad, they create a complete and filling meal that is as easy to prepare as it is delicious.
History of Beef with Flour Tortillas:
Enchiladas trace back to ancient Mexico, where corn tortillas were rolled around small fish and topped with chili sauce. Over centuries, the dish evolved with regional variations. The modern use of beef and cheese became popular in Tex-Mex cuisine, and flour tortillas added a convenient twist for American kitchens.
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Beef Enchiladas with Flour Tortillas
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt and black pepper to taste
- 1 can enchilada sauce (10 oz)
- 2 cups shredded cheddar or Mexican blend cheese
- 8 flour tortillas
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet, sauté onion, pepper, and garlic until soft.
- Add ground beef and cook until browned. Stir in chili powder, cumin, paprika, salt, and pepper.
- Spread ½ cup enchilada sauce on the bottom of a baking dish.
- Place beef mixture inside tortillas, roll tightly, and arrange seam-side down.
- Pour remaining enchilada sauce over tortillas and sprinkle with cheese.
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Use lean beef for less grease.
- Flour tortillas roll easier than corn tortillas.
- Add beans or corn to the filling for variety.
- Homemade enchilada sauce enhances flavour.
- Leftovers reheat well in the oven.
Tips for Beef with Tortillas:
- Warm tortillas before rolling to prevent tearing.
- Add a layer of cheese inside each tortilla for extra richness.
- Use a mix of cheeses for depth of flavour.
- For spice lovers, add jalapeños or hot sauce to the filling.
- Serve with sour cream, guacamole, or salsa on the side.
FAQ’s for Enchiladas with Flour Tortillas:
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
Can I freeze beef enchiladas?
Yes, wrap tightly and freeze up to 3 months.
Can I use chicken instead of beef?
Yes, shredded chicken works perfectly.
Are flour tortillas better than corn?
They’re softer and easier to roll but less traditional.
What sides pair best?
Mexican rice, refried beans, or fresh salad.
Conclusion:
Beef enchiladas with flour tortillas are the perfect comfort food, combining rich flavours with an easy-to-make method. With gooey cheese, savoury beef, and zesty sauce, this recipe transforms dinner into a feast. Ideal for weeknights, gatherings, or celebrations, it guarantees satisfaction in every bite.