Beef Kushiyaki is a classic Japanese dish featuring tender pieces of beef threaded onto skewers and grilled until perfectly charred and juicy. Lightly seasoned with salt or brushed with a savory-sweet sauce, these skewers highlight the natural flavor of the beef while delivering a smoky, irresistible aroma.
Beef Kushiyaki:
Often enjoyed at izakayas, street stalls, and backyard gatherings, Beef Kushiyaki is simple yet deeply satisfying. Its quick cooking time and minimal ingredients make it an ideal appetizer or main dish, perfect for sharing and pairing with rice or a cold drink.
History:
Kushiyaki, which means “grilled on skewers,” has been part of Japanese food culture for centuries. While chicken yakitori is the most famous form, beef kushiyaki became popular as beef consumption increased in Japan during the late 19th and early 20th centuries. Today,beef kushiyaki is a beloved grilled dish served with various seasonings and sauces across Japan.
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Beef Kushiyaki Japanese Grilled Beef Skewers
Ingredients
- 500 g beef sirloin or ribeye, cut into bite-sized cubes
- Wooden or metal skewers
- Salt and black pepper, to taste
- ¼ cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon sake (optional)
Instructions
- If using wooden skewers, soak them in water for 20 minutes.
- Thread beef cubes evenly onto skewers.
- Season lightly with salt and pepper.
- Heat a grill or grill pan over medium-high heat.
- Grill skewers for 2–3 minutes per side, until nicely charred and cooked to desired doneness.
- Brush with sauce during the final minute if using.
- Remove from heat, garnish, and serve hot.
Notes
- Choose tender cuts of beef.
- Do not overcook to keep beef juicy.
- High heat gives best char.
- Sauce is optional but flavourful.
- Serve immediately.
Tips for Beef Kushiyaki:
- Let beef come to room temperature before grilling.
- Cut beef evenly for uniform cooking.
- Add onions or peppers between beef pieces.
- Rest skewers briefly before serving.
- Pair with rice or salad.
FAQs for Beef Kushiyaki:
Q1: Can I use other cuts of beef?
Yes, tender cuts like tenderloin or strip steak work well.
Q2: Is marinating required?
No, simple seasoning is traditional.
Q3: Can I cook kushiyaki indoors?
Yes, a grill pan works perfectly.
Q4: Is beef kushiyaki spicy?
No, it is savory and mild.
Q5: What should I serve with it?
Steamed rice, pickles, or vegetables.
Conclusion:
Beef Kushiyaki Japanese Grilled Beef Skewers is a timeless Japanese grilled dish that celebrates simplicity and quality ingredients. Quick to prepare and full of flavor, these skewers are perfect for casual meals, gatherings, or enjoying authentic izakaya-style food at home.