Looking for a cheesy, beefy, and flavorful dip? This Cheesy Beef Queso Dip is smooth, creamy, and packed with delicious Tex-Mex flavors. Made with real cheese, ground beef, and bold seasonings, this dip is perfect for game nights, parties, or any time you need a quick and easy appetizer. Serve it with tortilla chips, pretzels, or veggies, and watch it disappear fast!
Beef Queso Dip :
Nothing beats the creamy, cheesy, and meaty goodness of this Cheesy Beef Queso Dip! This easy-to-make dip is loaded with savory ground beef, melted cheese, and just the right amount of spice. It’s the perfect addition to any party, movie night, or game day snack table. Plus, it comes together in just 20 minutes, making it the ultimate quick-fix appetizer!
History of the Recipe :
Queso dip, also known as chile con queso, originated in Tex-Mex cuisine, a fusion of Mexican and American flavors. Traditionally, queso is made with melted cheese, chili peppers, and spices, served warm as a dip. Over the years, variations have emerged, including versions with ground beef, tomatoes, onions, and seasonings. Today, queso dip is a beloved appetizer in restaurants and households, especially in the Southern U.S. and Mexico-inspired cuisine.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Beef Queso Dip
Ingredients
- 1 pound (450g) ground beef
- 1 tbsp olive oil (if needed)
- ½ tsp salt
- ½ tsp black pepper
- tsp chili powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 (10-ounce) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (12-ounce) can evaporated milk (for extra creaminess)
- 1 pound (16 ounces) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese (for extra cheesiness)
- ½ cup Monterey Jack cheese (optional, for a creamy texture)
- ¼ cup chopped fresh cilantro (optional, for garnish)
Instructions
- Cook the beef – In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Season the beef – Stir in salt, black pepper, chili powder, cumin, smoked paprika, garlic powder, and onion powder. Cook for another 1-2 minutes.
- Add tomatoes – Pour in the diced tomatoes with green chilies (undrained). Stir well to combine.
- Melt the cheese – Reduce heat to low and add Velveeta, cheddar, and Monterey Jack cheese. Stir continuously until the cheese melts completely.
- Make it creamy – Pour in evaporated milk and stir to combine. Let it cook on low heat for 5 minutes, stirring occasionally.
- Serve immediately – Transfer the dip to a serving bowl or slow cooker to keep warm. Garnish with chopped cilantro (if using) and serve with tortilla chips!
Notes
- For extra spice, add ½ teaspoon cayenne pepper or a few dashes of hot sauce.
- Use freshly shredded cheese for better melting (pre-shredded cheese has anti-caking agents that can affect smoothness).
- Keep the dip warm in a slow cooker on the "warm" setting for parties.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat over low heat, adding a splash of milk to maintain creaminess.
Tips for Beef Queso Dip :
- Use a mix of cheeses – Velveeta melts smoothly, while cheddar and Monterey Jack add flavor.
- Avoid overheating – Keep heat low when melting cheese to prevent separation or graininess.
- Make it chunkier – Stir in black beans, cooked chorizo, or extra diced tomatoes for texture.
- For a smoky twist, add chipotle powder or a small amount of chipotle in adobo sauce.
FAQS for Beef Queso Dip :
Q: Can I make this queso dip without Velveeta?
A: Yes! Substitute with 8 ounces of cream cheese and increase the cheddar/Monterey Jack cheese amounts.
Q: How do I keep queso dip warm for a party?
A: Use a slow cooker on the “warm” setting to keep it creamy without overcooking.
Q: Can I freeze leftover queso dip?
A: It’s best fresh, but you can freeze it for up to 2 months. Reheat slowly, adding a splash of milk to regain creaminess.
Q: What are the best dippers for this queso dip?
A: Tortilla chips, pretzels, pita bread, celery sticks, or even breadsticks work great!
Q: How can I make this dip vegetarian?
A: Simply omit the ground beef and add black beans, roasted corn, or sautéed mushrooms instead.
Conclusion :
This Cheesy Beef Queso Dip is the ultimate crowd-pleaser! It’s creamy, meaty, and packed with Tex-Mex flavors. Whether you’re serving it for game day, parties, or casual snacking, this quick and easy dip will be a hit. Make it once, and you’ll never go back to store-bought queso again!