Beef Wellington Bites are the perfect bite-sized version of the classic dish, combining tender beef, savory mushroom duxelles, and flaky puff pastry for an irresistible appetizer. These mini Wellingtons are ideal for parties, holidays, or any special occasion.
Beef Wellington Bites :
Want to impress your guests with a gourmet appetizer? These Recipe deliver all the luxurious flavors of traditional Beef Wellington in a convenient, handheld size. Perfect for elegant gatherings or cozy nights in!
History of the Recipe :
Beef Wellington, named after the Duke of Wellington, has been a beloved dish for centuries, often associated with fine dining and special occasions. The origins are debated, but it is widely recognized as an adaptation of French-style cooking. This mini version brings the elegance of the original to a more accessible and shareable form, making it perfect for entertaining.
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Beef Wellington Bites
Ingredients
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1 small shallot, minced
- 1 tbsp Dijon mustard
- 1 tbsp butter
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a pan over medium-high heat. Sear beef cubes on all sides for about 1-2 minutes. Remove and let cool.
- In the same pan, melt butter and sauté shallots until translucent. Add mushrooms and cook until moisture evaporates. Stir in thyme, salt, and pepper.
- Roll out puff pastry and cut into small squares.
- Spread a small amount of Dijon mustard on each pastry square, then add a spoonful of mushroom mixture and a piece of seared beef.
- Fold the pastry over the beef, sealing the edges. Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use high-quality beef for the best results.
- Do not overfill the pastry to ensure a perfect seal.
Tips for Beef Wellington Bites :
- Serve with a dipping sauce like horseradish cream or a red wine reduction.
- Keep puff pastry chilled before using for better texture.
- Make ahead by assembling and refrigerating before baking.
FAQs for Beef Wellington Bites :
- Can I use a different cut of beef?
Yes, but tender cuts like filet mignon work best. - Can I make these in advance?
Yes! Assemble ahead and bake fresh before serving. - Can I freeze Beef Wellington Bites?
Yes, freeze unbaked and bake straight from frozen, adding a few extra minutes.
Conclusion :
Recipe are a luxurious yet easy-to-make appetizer perfect for any gathering. With a flaky pastry crust and tender beef center, they bring a touch of elegance to any meal. Try them at your next event and impress your guests!