Salmon patties are a timeless comfort food loved for their crispy texture and rich, savory flavor. Made with tender salmon, herbs, and simple pantry ingredients, these delicious patties are easy to prepare and perfect for both weeknight dinners and special occasions. Their golden crust and soft interior create a satisfying dish that appeals to seafood lovers of all ages.
Salmon Patties:
One of the best things about salmon patties is their versatility. They can be served as a main dish with vegetables, tucked into sandwiches, or enjoyed as a light appetizer with dipping sauces. Whether made with fresh or canned salmon, this dish delivers a wholesome and protein-rich meal without requiring complicated cooking techniques.This recipe focuses on achieving the perfect balance of flavor and texture. Carefully selected ingredients ensure moist patties inside and crispiness outside, making them irresistible. Once you try these homemade salmon patties, they will quickly become a favorite in your kitchen.
History:
Salmon became popular in coastal regions where salmon was abundant and affordable. Early home cooks developed simple recipes using canned salmon combined with breadcrumbs and eggs to create filling and economical meals.In North America and Europe, salmon patties became a staple during the 19th and 20th centuries when canned fish became widely available. Families appreciated the convenience and nutritional value of salmon, especially during times when fresh meat was expensive or scarce.Today, salmon patties are enjoyed worldwide with many variations. Some include herbs and spices, while others incorporate vegetables or sauces, reflecting regional tastes and culinary creativity.
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Best Salmon Patties – Crispy Golden Homemade
Ingredients
- 2 cups cooked or canned salmon (boneless)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons cooking oil (for frying)
Instructions
- Drain canned salmon and remove any bones or skin. Flake the salmon into a mixing bowl.
- Add breadcrumbs, egg, onion, parsley, lemon juice, mayonnaise, salt, pepper, and garlic powder. Mix thoroughly.
- Form the mixture into medium-sized round patties.
- Heat cooking oil in a frying pan over medium heat.
- Place patties in the pan and cook for 4–5 minutes on each side until golden brown.
- Remove from pan and serve warm.
Notes
- Fresh salmon provides richer flavor.
- Canned salmon works perfectly for quick meals.
- Chill mixture if too soft.
- Use panko for extra crispiness.
- Add chili flakes for spice.
- Use olive oil for healthier cooking.
- Do not overcrowd the pan.
- Serve immediately for best texture
Tips for Salmon Patties:
- Refrigerate patties 20 minutes before frying.
- Use non-stick pan for easy cooking.
- Flip gently to avoid breaking.
- Cook on medium heat.
- Add grated vegetables for nutrition.
- Use fresh lemon juice for best taste.
- Keep patties equal size.
- Drain on paper towels.
FAQs for Salmon Patties:
1. Can I use fresh salmon?
Yes, cooked fresh salmon works wonderfully.
2. Can I bake patties?
Yes, bake at 200°C (400°F) for 15–20 minutes.
3. How do I store leftovers?
Store in refrigerator up to 3 days.
4. Can I freeze salmon?
Yes, freeze uncooked patties up to 2 months.
5. Why are my patties falling apart?
Add more breadcrumbs or egg.
6. What sauce goes well?
Tartar sauce or yogurt dip works well.
Conclusion:
Best Salmon are a simple yet delicious seafood dish that combines convenience with excellent flavor. Their crispy exterior and tender interior make them a satisfying meal option for any occasion. With easy preparation and wholesome ingredients, this recipe is perfect for busy households. Try these homemade salmon patties and enjoy a classic comfort food that never goes out of style.