Best Salmon Patties – Crispy Golden Homemade
These salmon patties are crispy on the outside and tender on the inside, offering a delightful blend of textures in every bite. Fresh herbs and seasonings enhance the natural flavor of salmon without overpowering it. The recipe uses simple ingredients that are easy to find and quick to prepare. Each patty cooks to a beautiful golden color that looks as good as it tastes. They can be served as a main course or a side dish depending on your preference. This recipe is perfect for beginners and experienced cooks alike.
Ingredients
- 2 cups cooked or canned salmon (boneless)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons cooking oil (for frying)
Instructions
- Drain canned salmon and remove any bones or skin. Flake the salmon into a mixing bowl.
- Add breadcrumbs, egg, onion, parsley, lemon juice, mayonnaise, salt, pepper, and garlic powder. Mix thoroughly.
- Form the mixture into medium-sized round patties.
- Heat cooking oil in a frying pan over medium heat.
- Place patties in the pan and cook for 4–5 minutes on each side until golden brown.
- Remove from pan and serve warm.
Notes
- Fresh salmon provides richer flavor.
- Canned salmon works perfectly for quick meals.
- Chill mixture if too soft.
- Use panko for extra crispiness.
- Add chili flakes for spice.
- Use olive oil for healthier cooking.
- Do not overcrowd the pan.
- Serve immediately for best texture