Elevate your steak night with this Blue Cheese Crusted Filet Mignon with Port Wine Sauce. This luxurious dish combines the tenderness of filet mignon with a rich, tangy blue cheese crust and a velvety port wine reduction. It’s a restaurant-quality meal you can easily make at home.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce :

Indulge in a decadent steak dinner with this Blue Cheese Crusted Filet Mignon with Port Wine Sauce. The bold flavors of blue cheese perfectly complement the buttery filet, while the port wine sauce adds a sweet and savory depth, making this dish perfect for special occasions.

History of the Recipe :

Filet mignon, known for its unparalleled tenderness, has been a staple of fine dining for centuries. Pairing steak with blue cheese is a culinary tradition that dates back to French cuisine, where strong cheeses were often used to enhance meats. The addition of a port wine reduction brings a classic European touch, balancing the dish with its rich and slightly sweet profile.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

lakshman

A rich and elegant filet mignon topped with blue cheese crust and served with a velvety port wine sauce.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, france

Servings 2

Ingredients

  

• 2 filet mignon steaks (6 oz each)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp unsalted butter, melted
• 1 tsp fresh thyme, chopped
• 1 cup port wine
• 1/2 cup beef broth
• 1 shallot, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp unsalted butter (for sauce)
• 1 tsp Dijon mustard

Instructions

 

• Preheat oven:

  Set oven to 400°F (200°C).
• Prepare the blue cheese crust:

  In a bowl, mix blue cheese, panko breadcrumbs, melted butter, and thyme.
• Sear the filet mignon:

  Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 2 minutes on each side.
• Add the crust:

  Place steaks on a baking sheet and top with the blue cheese mixture.
• Bake:

  Transfer to the oven and bake for 8-10 minutes, or until desired doneness is reached.
• Make the port wine sauce:

  In the same skillet, sauté shallots over medium heat until softened. Add port wine, beef broth, and balsamic vinegar. Simmer until reduced by half.
• Finish the sauce:

  Stir in butter and Dijon mustard. Strain the sauce for a smooth texture.
• Serve:

  Plate the filet mignon and drizzle with port wine sauce.

Notes

• Adjust cooking time based on your preferred doneness.
• Use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Keyword blue cheese steak, Filet mignon recipe

Tips for Blue Cheese Crusted Filet Mignon with Port Wine Sauce : 

1. Let the steak rest for 5 minutes before slicing to retain juices.
2. Pair with mashed potatoes or roasted vegetables for a complete meal.
3. Use a high-quality blue cheese for the best flavor.

FAQs for Blue Cheese Crusted Filet Mignon with Port Wine Sauce :

1. Can I use another type of cheese?
   Yes, gorgonzola or goat cheese are great alternatives.
2. What can I use instead of port wine?
   Red wine or sherry can be substituted for a similar depth of flavor.
3. Can I grill instead of bake?
   Yes! Sear the steaks on the grill, then place them under a broiler to melt the cheese crust.

Conclusion :

This Blue Cheese Crusted Filet Mignon with Port Wine Sauce is the ultimate way to enjoy a gourmet steak dinner at home. With a rich combination of bold flavors, this dish is perfect for impressing guests or indulging in a special meal.