Blueberry Baked Oats Healthy Oven-Baked Breakfast are a warm, comforting, and nutritious breakfast option that combines wholesome oats with juicy blueberries. Baked until soft and lightly golden, this dish delivers the cozy feel of a homemade breakfast with the goodness of whole grains and antioxidant-rich fruit.
Blueberry Baked Oats:
Perfect for busy mornings or weekend meal prep, blueberry baked oats are easy to prepare and naturally sweet. They can be enjoyed fresh from the oven or reheated, making them a convenient and satisfying choice for all ages.
History:
Baked oats are a modern variation of traditional oatmeal, inspired by classic baked oatmeal recipes popular in Western cuisine. As healthy eating trends grew, baked oats gained popularity for their cake-like texture and versatility. Blueberries, long celebrated for their nutritional benefits, became a favorite addition due to their natural sweetness and vibrant flavour.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Blueberry Baked Oats Healthy Oven-Baked Breakfast
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 cup blueberries (fresh or frozen)
- 1 ripe banana (mashed) or ¼ cup honey/maple syrup
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- Add milk, mashed banana (or sweetener), and vanilla extract; mix well.
- Gently fold in blueberries.
- Pour mixture into the prepared baking dish.
- Bake for 30 minutes or until set and lightly golden.
- Cool slightly before serving.
Notes
- Frozen blueberries can be used without thawing.
- Banana adds natural sweetness and moisture.
- Texture will be soft and slightly cake-like.
- Serve warm for best flavor.
- Store leftovers in the refrigerator for up to 4 days.
Tips for Blueberry Baked Oats:
- Add lemon zest for a bright flavor boost.
- Use almond or oat milk for a nutty taste.
- Top with yogurt for extra creaminess.
- Sprinkle nuts for crunch.
- Reheat gently to keep oats moist.
FAQs for Blueberry Baked Oats:
Q1: Can I make blueberry baked oats vegan?
Yes, use plant-based milk and maple syrup or banana.
Q2: Can I blend the oats for a smoother texture?
Yes, blending will give a cake-like consistency.
Q3: Are baked oats healthy?
Yes, they are rich in fiber, antioxidants, and energy-boosting nutrients.
Q4: Can I freeze baked oats?
Yes, freeze individual portions for up to one month.
Q5: Can I add protein powder?
Yes, add 1–2 tablespoons and slightly increase the liquid.
Conclusion:
Blueberry Baked Oats are a delicious, nourishing breakfast that brings together the goodness of oats and blueberries in a warm, oven-baked dish. Easy to make and perfect for meal prep, this recipe is a wonderful way to enjoy a healthy, satisfying start to your day.