Blueberry Baked Oats Healthy Oven-Baked Breakfast
Blueberry baked oats are soft, fluffy, and lightly sweet.They are made with simple, wholesome ingredients.Perfect for meal prep and family breakfasts.A healthy, filling alternative to regular oatmeal.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 cup blueberries (fresh or frozen)
- 1 ripe banana (mashed) or ¼ cup honey/maple syrup
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- Add milk, mashed banana (or sweetener), and vanilla extract; mix well.
- Gently fold in blueberries.
- Pour mixture into the prepared baking dish.
- Bake for 30 minutes or until set and lightly golden.
- Cool slightly before serving.
Notes
- Frozen blueberries can be used without thawing.
- Banana adds natural sweetness and moisture.
- Texture will be soft and slightly cake-like.
- Serve warm for best flavor.
- Store leftovers in the refrigerator for up to 4 days.