Bourbon Balls

Bourbon Balls are a rich, indulgent treat combining the bold flavor of bourbon with the sweetness of chocolate, vanilla wafers, and nuts. These classic no-bake confections deliver a perfect bite-sized balance of warmth, sweetness, and depth, making them a beloved holiday goodie. They’re especially popular in the American South, where bourbon culture is deeply appreciated.

Bourbon Balls:

These decadent treats also make wonderful gifts, party sweets, or festive additions to dessert platters. Their simplicity allows you to prepare them quickly, yet they carry a sophisticated flavor that feels special and nostalgic. Whether you’re hosting a holiday gathering or simply craving a boozy sweet, Bourbon Balls never disappoint.

History:

Bourbon Balls originated in Kentucky in the 1930s and are strongly tied to the state’s bourbon-making heritage. They were first made by Ruth Booe of the Rebecca Ruth Candy Company, who combined her chocolate expertise with the region’s famous bourbon. This delicious fusion gained immediate popularity and became a staple treat throughout the South, especially during the holidays.

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Bourbon Balls

Shruthi

Rich, chocolatey no-bake treats flavored with bourbonMade with vanilla wafers, cocoa, nuts, and a splash of bourbonPerfect for holidays, gifting, and partiesEasy to prepare yet full of deep, nostalgic flavour

Print Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, holiday treat

Cuisine American, Southwestern

Calories 110 kcal

Ingredients

  

• 2 ½ cups crushed vanilla wafers
• 1 cup finely chopped pecans
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• ½ cup bourbon
• 2 tablespoons light corn syrup

Instructions

 

• In a large bowl, combine crushed vanilla wafers, pecans, powdered sugar, and cocoa powder.
• Add bourbon and corn syrup to the dry ingredients.
• Mix until everything is fully combined and the mixture holds together.
• Using your hands, roll the mixture into small 1-inch balls.
• Roll each ball in powdered sugar or cocoa powder.
• Refrigerate for at least 20 minutes to firm up before serving.

Notes

• For stronger bourbon flavor, increase bourbon by 1–2 tablespoons.
• Use high-quality bourbon for the best taste.
• Let the mixture rest for 10 minutes before rolling to help the crumbs absorb moisture.
• Toasted pecans add a richer, nuttier flavour.
• Store in the refrigerator for up to 2 weeks.

Keyword boozy sweets, Bourbon balls, chocolate bourbon balls, no-bake holiday treats, Southern desserts

Tips for Bourbon Balls:

• If the mixture is too dry, add a teaspoon more bourbon or corn syrup.
• For a milder alcohol flavor, let Bourbon Balls sit for 24 hours before serving.
• Roll in melted chocolate for a richer dessert.
• Use a food processor to achieve perfectly crushed wafers.
• Dip in sprinkles or sanding sugar for a festive look.

FAQ’s for Bourbon Balls:

Q: Can I make Bourbon alcohol-free?

Yes, substitute bourbon with apple juice or vanilla extract mixed with water.

Q: How long do Bourbon last?

Up to 2 weeks refrigerated and up to 3 months frozen.

Q: Do Bourbon Balls get stronger over time?

Their flavor intensifies as the alcohol melds with the other ingredients.

Q: Can I use different nuts?

Yes, almonds or walnuts work well, though pecans are traditional.

Q: Can I coat them in chocolate?

Absolutely — dipping in melted chocolate makes them extra decadent.

Conclusion:

Bourbon are a timeless, luxurious dessert perfect for the holidays or any special occasion. With their no-bake ease and rich, boozy flavour, they are both simple to prepare and impressive to serve. Whether enjoyed as gifts or festive treats, these creamy, chocolatey bites are sure to become a beloved tradition.