Bourbon Balls
Rich, chocolatey no-bake treats flavored with bourbonMade with vanilla wafers, cocoa, nuts, and a splash of bourbonPerfect for holidays, gifting, and partiesEasy to prepare yet full of deep, nostalgic flavour
Ingredients
- 2 ½ cups crushed vanilla wafers
- 1 cup finely chopped pecans
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ½ cup bourbon
- 2 tablespoons light corn syrup
Instructions
- In a large bowl, combine crushed vanilla wafers, pecans, powdered sugar, and cocoa powder.
- Add bourbon and corn syrup to the dry ingredients.
- Mix until everything is fully combined and the mixture holds together.
- Using your hands, roll the mixture into small 1-inch balls.
- Roll each ball in powdered sugar or cocoa powder.
- Refrigerate for at least 20 minutes to firm up before serving.
Notes
- For stronger bourbon flavor, increase bourbon by 1–2 tablespoons.
- Use high-quality bourbon for the best taste.
- Let the mixture rest for 10 minutes before rolling to help the crumbs absorb moisture.
- Toasted pecans add a richer, nuttier flavour.
- Store in the refrigerator for up to 2 weeks.