Bourbon Pecan Pie is a rich, indulgent dessert that blends the deep sweetness of pecans with the warm, caramel notes of bourbon. This Southern classic is famous for its buttery filling, flaky crust, and irresistible aroma. It’s the kind of dessert that transforms any meal into a celebration, whether it’s Thanksgiving, Christmas, or a simple family dinner.
Bourbon Pecan Pie:
The addition of bourbon elevates the traditional pecan pie, adding depth and complexity without overpowering the natural sweetness. Each slice delivers a perfect balance of crunch, richness, and smooth flavor. If you’re looking for a pie that brings charm, nostalgia, and a touch of elegance, Bourbon Pecan Pie is the perfect choice.
History:
Pecan pie is deeply rooted in Southern American cuisine, believed to have originated in the late 1800s when pecans became widely available. Over time, families started adding local ingredients like cane syrup, molasses, and brown sugar. The bourbon version gained popularity in Kentucky and nearby regions, where distilleries influenced local cooking traditions.
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Bourbon Pecan Pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust into a pie dish and flute the edges.
- Spread pecan halves evenly across the bottom of the crust.
- In a bowl, whisk eggs, corn syrup, brown sugar, granulated sugar, and melted butter.
- Add bourbon, vanilla, and salt; whisk until smooth.
- Pour the filling mixture over the pecans.
- Bake for 50–55 minutes, or until the center is set and slightly puffed.
- Cool completely before slicing to allow the filling to firm up.
Notes
- Use good-quality bourbon for the best flavour.
- Add chocolate chips for a chocolate-bourbon variation.
- Cover the edges with foil if the crust browns too quickly.
- Let the pie cool fully to avoid a runny center.
- Serve with whipped cream or vanilla ice cream for added richness.
Tips for Bourbon Pecan Pie:
- Toast pecans lightly for deeper nutty flavour.
- Don’t overmix the filling; whisk only until combined.
- Use a glass pie dish for even baking.
- Add extra pecans for a thicker, crunchier texture.
- Refrigerate leftovers to maintain freshness.
FAQ’s for Bourbon Pie:
Q: Can I make Bourbon without alcohol?
Yes, substitute bourbon with vanilla or apple juice.
Q: Can I use dark corn syrup?
Yes, it creates a richer and deeper flavor.
Q: How do I know the pie is done?
The center should be set but still slightly jiggly.
Q: Can I make this pie ahead of time?
Yes, it tastes even better after resting for a day.
Q: Can I freeze pecan pie?
Yes, wrap tightly and freeze for up to three months.
Conclusion:
Bourbon Pecan Pie is a luxurious dessert with irresistible Southern charm. Its sweet, nutty filling and buttery crust create a perfect harmony of flavor and texture. The addition of bourbon adds complexity, making each slice unforgettable. Whether served on holidays or at special gatherings, this pie will always impress and delight.