Bourbon Pecan Pie
Bourbon Pecan Pie is rich, sweet, and full of deep caramel flavor.It combines pecans, butter, brown sugar, and bourbon in a buttery crust.Perfect for holidays and special gatherings.A classic Southern dessert with elevated flavor.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust into a pie dish and flute the edges.
- Spread pecan halves evenly across the bottom of the crust.
- In a bowl, whisk eggs, corn syrup, brown sugar, granulated sugar, and melted butter.
- Add bourbon, vanilla, and salt; whisk until smooth.
- Pour the filling mixture over the pecans.
- Bake for 50–55 minutes, or until the center is set and slightly puffed.
- Cool completely before slicing to allow the filling to firm up.
Notes
- Use good-quality bourbon for the best flavour.
- Add chocolate chips for a chocolate-bourbon variation.
- Cover the edges with foil if the crust browns too quickly.
- Let the pie cool fully to avoid a runny center.
- Serve with whipped cream or vanilla ice cream for added richness.