Broken Window Glass (also known as Stained Glass Cake or Cathedral Window Dessert) is a colorful, jiggly, and creamy treat made with vibrant gelatin cubes suspended in a smooth, fluffy cream mixture. It looks like pieces of stained glass—or “broken glass”—encased in a delicate white base.
Broken Window Glass:
This dessert is not only eye-catching but also light, refreshing, and perfect for parties, holidays, or any occasion where you want to impress your guests with a nostalgic, playful dessert.
History:
The “Broken Window Glass” dessert became popular in the 1950s and 1960s, during the height of gelatin-based creations. It was often served at potlucks, family gatherings, and church events. The colorful appearance, simplicity, and versatility made it a favorite among home bakers looking to make something special with minimal effort.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Broken Window Glass
Ingredients
- 3 packages (3 oz each) flavored gelatin (different colors, e.g., strawberry, lime, and orange)
- 1 envelope (1 tablespoon) unflavored gelatin
- ¼ cup cold water
- 1 cup boiling water (for unflavored gelatin)
- 1 cup pineapple juice (or cold water)
- 1 cup heavy whipping cream or whipped topping
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Make the colored gelatin:Prepare each flavored gelatin separately according to the package directions (using less water if you want firmer cubes). Pour each into a shallow dish and refrigerate until firm (about 3–4 hours).
- Cut into cubes:Once set, cut each color into small cubes and gently mix them together in a large bowl.
- Prepare the creamy gelatin base:Sprinkle the unflavored gelatin over ¼ cup cold water and let it sit for 5 minutes.Add 1 cup boiling water and stir until completely dissolved.Stir in pineapple juice (or cold water). Let cool to room temperature.
- Make the cream mixture:In a large bowl, whip the cream with sugar and vanilla until soft peaks form. Gently fold in the cooled unflavored gelatin mixture until smooth.
- Combine and chill:Gently fold the colorful gelatin cubes into the creamy mixture. Pour into a 9x13-inch dish, mold, or bowl. Smooth the top and refrigerate until firm—at least 4 hours or overnight.
- Serve:Unmold if desired, slice into squares, and serve chilled.
Notes
- Use bright, contrasting gelatin colors for the best visual effect.
- Do not add warm gelatin cubes to the cream mixture—they’ll melt.
- Use canned pineapple juice (not fresh) to avoid curdling.
- You can use whipped topping instead of whipped cream for a lighter version.
- Chill overnight for best texture and easy slicing.
Tips for Broken Window Glass:
- Lightly oil your mold or pan for easy unmolding.
- Use clear or glass dishes to showcase the colorful layers.
- Experiment with flavors—grape, cherry, lime, and orange look great together.
- For a holiday twist, use red and green gelatin for Christmas.
- Add a graham cracker crust underneath for a pie-like version.
FAQ’s for Broken Window Glass:
Q. Can I make this dessert ahead of time?
Yes! It’s perfect for making a day in advance since it needs time to chill.
Q. Can I use low-sugar gelatin?
Absolutely. The texture remains similar, but the flavor may be slightly less intense.
Q. Can I replace whipped cream with Cool Whip?
Yes, Cool Whip works well and makes the process even easier.
Q. How long does it last?
Stored in the refrigerator, it stays fresh for up to 4 days.
Q. Can I make it in individual cups?
Yes, layering in small clear cups makes for adorable single servings!
Conclusion:
Broken Window Glass is a cheerful, nostalgic dessert that’s as fun to make as it is to serve. With its jewel-toned gelatin cubes suspended in a creamy base, it’s a perfect centerpiece for parties, holidays, and family gatherings. Each bite delivers a delightful mix of textures and flavors—a true classic from the golden age of desserts!