Brunswick Stew, famously nicknamed “Get a Husband Stew,” is a Southern favorite that combines rich flavours, tender meats, and hearty vegetables into one comforting dish. Known for its ability to bring warmth to the soul, this recipe has been passed down for generations. It is a symbol of love, family, and community, making it a must-try for anyone who enjoys Southern cuisine.
Brunswick Stew Recipe – A Southern Comfort Classic:
This savoury stew has earned its reputation as a dish that wins hearts at the dinner table. Whether you prepare it for a cozy family gathering or a large celebration, Brunswick Stew never fails to impress. Its balance of protein, vegetables, and seasonings creates a wholesome meal that is both satisfying and nourishing.
History of Stew Recipe:
The origins of Brunswick Stew remain debated, with both Brunswick County, Virginia, and Brunswick, Georgia, claiming the title of its birthplace. Traditionally, the stew was cooked outdoors in large pots for community feasts. Over the centuries, the recipe evolved to include chicken, pork, or game meats, along with tomatoes, corn, and lima beans. It remains a Southern classic loved for its rich flavour and hearty character.
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Brunswick Stew Recipe – A Southern Comfort Classic
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked pork, shredded
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup lima beans
- 1 cup corn kernels
- 2 medium potatoes, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Stir in shredded chicken and pork, cooking for 3–4 minutes.
- Pour in chicken broth and crushed tomatoes, stirring well.
- Add lima beans, corn, and potatoes to the pot.
- Season with salt, pepper, paprika, cayenne, and Worcestershire sauce.
- Reduce heat and let simmer for 60–90 minutes, stirring occasionally.
- Serve hot with cornbread or crackers.
Notes
- Substitute turkey for chicken if desired.
- Use frozen vegetables for convenience.
- For smoky depth, add a splash of barbecue sauce.
- Leftovers taste even better the next day.
- Serve with pickles for a traditional Southern touch.
Tips for Brunswick:
- Use a slow cooker for effortless cooking.
- Add hot sauce if you prefer a spicier stew.
- For richer flavour, use bone-in chicken.
- Stir often to prevent sticking at the bottom.
- Double the recipe for large gatherings.
FAQs for Brunswick Stew Recipe:
Q: Can I make Brunswick Stew vegetarian?
Yes, substitute meat with mushrooms, beans, or plant-based protein.
Q: How long can I store leftovers?
Keep refrigerated for up to 4 days or freeze for 2 months.
Q: Can I use only chicken?
Yes, chicken alone makes a delicious version.
Q: What sides pair best with this stew?
Cornbread, biscuits, or fresh salad complement it perfectly.
Q: Can I make it in advance?
Yes, prepare a day ahead and reheat. The flavours deepen overnight.
Conclusion:
“Get a Husband Brunswick Stew” is a Southern treasure that combines tradition, taste, and comfort. Whether you enjoy it on a cold evening or share it at a family gathering, this hearty dish always delivers. Its rich flavour and warming character make it a timeless recipe that continues to win hearts and appetites across generations.