Brunswick Stew Recipe – A Southern Comfort Classic
Brunswick Stew is a slow-cooked Southern delicacy made with meat, vegetables, and tangy tomato base. Its rich flavour profile and history make it one of the most iconic American comfort foods.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked pork, shredded
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup lima beans
- 1 cup corn kernels
- 2 medium potatoes, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Stir in shredded chicken and pork, cooking for 3–4 minutes.
- Pour in chicken broth and crushed tomatoes, stirring well.
- Add lima beans, corn, and potatoes to the pot.
- Season with salt, pepper, paprika, cayenne, and Worcestershire sauce.
- Reduce heat and let simmer for 60–90 minutes, stirring occasionally.
- Serve hot with cornbread or crackers.
Notes
- Substitute turkey for chicken if desired.
- Use frozen vegetables for convenience.
- For smoky depth, add a splash of barbecue sauce.
- Leftovers taste even better the next day.
- Serve with pickles for a traditional Southern touch.