Buffalo Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy pasta with the bold heat of buffalo chicken. This dish takes the classic mac and cheese to the next level by adding tender shredded chicken tossed in spicy buffalo sauce. The result is a hearty, flavourful, and crave-worthy meal that’s perfect for weeknight dinners, game days, or family gatherings.
Buffalo Chicken Mac and Cheese:
What makes this recipe so special is its balance of creamy cheese sauce with the tangy kick of buffalo sauce. It’s indulgent yet satisfying, offering layers of flavour in every bite. Topped with extra cheese and baked until golden, it’s a dish that everyone will ask for again and again.
History of Chicken Mac and Cheese:
Mac and cheese has long been a staple in American households, known for its creamy comfort. Buffalo chicken, on the other hand, originated in Buffalo, New York, in the 1960s and quickly became a beloved flavour across the country. Combining the two classics creates a modern comfort food masterpiece that’s both nostalgic and exciting.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Buffalo Chicken Mac and Cheese
Ingredients
- 1 lb elbow macaroni (or pasta of choice)
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- ½ cup blue cheese crumbles (optional)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Toss shredded chicken with buffalo sauce until evenly coated.
- In a saucepan, melt butter. Whisk in flour to form a roux.
- Slowly add milk, whisking until smooth and thickened.
- Stir in cream cheese, cheddar, mozzarella, and seasonings. Cook until creamy.
- Combine pasta, buffalo chicken, and cheese sauce in a large bowl. Mix well.
- Transfer to a greased baking dish. Top with extra cheese.
- Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
- Garnish with parsley and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce to your spice preference.
- Add blue cheese crumbles for authentic buffalo flavour.
- Make it creamier by adding extra cream cheese.
- Leftovers can be reheated with a splash of milk.
Tips for Buffalo Chicken:
- Cook pasta al dente to avoid mushiness after baking.
- Use freshly shredded cheese for the best melt.
- Mix in veggies like broccoli for added nutrition.
- Use a cast iron skillet for baking and serving.
- Serve with celery sticks for a classic buffalo pairing.
FAQ’s Chicken and Cheese:
Q1: Can I make Buffalo Chicken Mac and Cheese ahead of time?
Yes, assemble it ahead and bake when ready to serve.
Q2: Can I use ranch instead of blue cheese?
Absolutely, ranch dressing pairs well with buffalo flavors.
Q3: How do I make it less spicy?
Use mild buffalo sauce or reduce the amount added.
Q4: Can I freeze this dish?
Yes, store in a freezer-safe container and reheat in the oven.
Q5: What side dishes go well with this?
A crisp green salad, garlic bread, or roasted veggies make great sides.
Conclusion:
Buffalo Chicken Mac and Cheese is a bold, cheesy, and comforting dish that combines two classics into one irresistible recipe. Creamy pasta, spicy chicken, and melted cheese come together for the ultimate family-friendly meal or game-day favorite. It’s hearty, flavourful, and guaranteed to be a crowd-pleaser.