Calico Bean Casserole is a comforting and flavourful dish that combines the rich, smoky taste of bacon and beef with a medley of colourful beans. The harmony of sweet and tangy flavors, enhanced by brown sugar, molasses, and ketchup, makes every bite warm and satisfying. Perfect for family gatherings, potlucks, or weeknight dinners, this casserole fills your kitchen with a delightful aroma that promises home-cooked happiness.
Calico Bean Casserole:
Each spoonful offers texture and taste in perfect balance—soft beans, hearty meat, and savory sauce come together beautifully. It’s a wholesome and nostalgic recipe that has stood the test of time, reminding us of the power of simple, classic cooking done right.
History of Bean Casserole:
The Calico Bean Casserole has its roots in American Midwest cuisine, where homemakers sought to create hearty, affordable meals from pantry staples. Its name “Calico” refers to the colorful mix of beans resembling a calico-patterned fabric. This dish gained popularity during the 1950s and 1960s, often served at church dinners, picnics, and community gatherings. Over the years, variations have appeared, but the essence remains the same—a warm, comforting dish rich in tradition and taste.
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Calico Bean Casserole – A Colorful Classic of Comfort and Flavor
Ingredients
- ½ pound ground beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 1 can (16 oz) pork and beans
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) butter beans, drained
- ½ cup ketchup
- ⅓ cup brown sugar
- ¼ cup molasses
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook bacon until crisp. Remove and set aside.
- In the same pan, cook ground beef and onion until browned. Drain the excess fat.
- In a large bowl, mix all beans, cooked bacon, and beef.
- Combine ketchup, brown sugar, molasses, vinegar, salt, and pepper in a bowl.
- Pour the sauce over the bean mixture and stir to coat evenly.
- Transfer to a baking dish and bake uncovered for 1 hour until hot and bubbly.
- Serve warm and enjoy!
Notes
- Use different beans like navy, pinto, or black beans for variety.
- Do not drain the pork and beans—they add moisture and flavor.
- Substitute turkey bacon and lean beef for a lighter version.
- The casserole can be refrigerated for up to 3 days.
- It tastes even better the next day as flavours deepen.
Tips for Calico Bean:
- For a smoky touch, add a dash of liquid smoke or smoked paprika.
- Cook the bacon crisp before mixing for the best texture.
- Double the recipe for large gatherings—it’s always a hit!
- Add diced bell peppers or jalapeños for a flavor boost.
- Top with shredded cheese during the last 10 minutes of baking.
FAQs for Casserole:
Q: Can I make this casserole ahead of time?
Yes. Prepare it a day in advance, refrigerate, and bake when ready to serve.
Q: Can I cook this in a slow cooker?
Absolutely. Cook on low for 4–5 hours or on high for 2–3 hours.
Q: Can I freeze Calico Bean Casserole?
Yes. Store in an airtight container and freeze for up to three months.
Q: How can I make it vegetarian?
Skip the bacon and beef, and use plant-based meat or extra beans instead.
Q: What side dishes go well with this casserole?
It pairs beautifully with cornbread, coleslaw, or grilled meats.
Conclusion:
Calico Bean Casserole is the ultimate comfort dish, blending the earthy goodness of beans with the smoky flavour of bacon and beef. Its sweet and tangy sauce elevates every bite, creating a nostalgic taste that reminds you of family gatherings and cozy evenings. Whether served as a side dish or main course, it’s a satisfying meal that brings color and warmth to your table.